Wild Rice and Barley Salad
Nutty wild rice and chewy barley combine in a far-from-ordinary salad to brighten up your summer menu.
Read MoreNutty wild rice and chewy barley combine in a far-from-ordinary salad to brighten up your summer menu.
Read MoreKabobs are a great dish for entertaining too because there is no slicing or carving involved. Single servings on a stick and grab two if you’re hungry. This finger-food versatility of kabobs makes them ideal for summer.
Read MoreThis is a near-effortless recipe that offers easy substitutions for ingredients that you might not have on hand. No Hoisin sauce? Add an extra tablespoon of molasses instead. No rice vinegar? Any vinegar will do, especially cider vinegar. Dried ginger can be used in place of
Read MoreYou’ll love the sweet and salty flavour that this molasses marinade adds to the salmon, especially if you find salmon a little strong. It caramelizes on top and adds a savoury edge that balances out the richness of the fish. That’s what’s so great about
Read MoreAn old fashioned recipe for molasses baked beans with loads of flavour and lovely texture. (Classic taste -- no tomato or ketchup.) Baked beans are the sort of satisfying meal that helps you get trough winter. The long baking time keeps the kitchen cozy (although they
Read MoreWinter calls for a whole different kind of salad, salads with substance and a bit of a bite. We think that's why this roasted squash salad with peppery arugula and cider vinaigrette is so appealing. When the weather turns cold, "cool and crisp" are not
Read MoreBlack bean turkey chili is a warming and satisfying winter meal. The heat is balanced by a touch of molasses. This recipe makes a good sized pot.
Read MoreDrizzling roasted squash with an easy molasses cider glaze adds a lovely flavour to this winter staple. Warming winter side dishes
Read MoreCranberry sauce with apples and molasses is so tasty, so simple, so much better than store bought. We know there are a million recipes out there for cranberry sauce but this is our all-time favourite. It’s adapted from Craig Claiborne’s timeless The New York Times Cookbook. Our
Read MoreSeasoned with a simple molasses marinade with garlic, lots of fresh lime juice and zest, a touch of heat from the spice and sweet molasses
Read MoreHave you ever packed a picnic for nine people? The dressing isn’t mayonnaise-based so you don’t have the same hot weather storage worries. The salad is also loaded with vegetables, so there is more flavour and texture than your regular potato salad. What's your favourite picnic food?
Read MoreDoes May long weekend officially kick off barbeque season? If so, let me tell you how great rhubarb is in a BBQ sauce. The sour, puckering flavour of rhubarb is a perfect foil for the tangy-sweet of molasses and the cooked rhubarb gives the sauce
Read MoreThis spicy shrimp with citrus avocado sauce will catch everyone off guard because the flavours are so unexpected. People will assume that there is some sort of chili powder mixture on the shrimp and then they'll drag the shrimp through the extra creamy avocado sauce,
Read MoreShake the veggie blahs with this easy side dish of molasses glazed carrots that can go with just about any meal.
Read MoreHow do you deal with a crummy weather forecast?Make soup
Read MoreVegetarian black bean chili is hearty, filling and quick to prepare.
Read MoreWe are convinced that this recipe could make a Brussels sprout lover out of just about anyone. And we'd all do well to eat more of them since they're one of those healthier vegetables. Roasting brings out the sweetness of the sprouts and creates some crispy
Read MoreRoasted root vegetables with molasses cider glaze is easy and impressive. Tip: Prep your vegetables first and get them in the oven. While they're roasting you can make the cider glaze and toast the pumpkin seeds.
Read MoreSweet and spicy roasted cauliflower is an easy side dish that everyone will love. Sweet & Spicy Roasted Cauliflower is delicious and simple. If your kids don't like cauliflower as much as you, try roasting it. They'll easily eat an entire head of cauliflower when it's prepared
Read MoreAn easy ribs recipe for those who are patient. This simple 6-ingredient marinade yields flavourful ribs that are slow cooked to perfection. Great ribs are for the most patient among us. Low and slow is the cooking mantra and a good long soak in a tasty marinade
Read MoreChili molasses sweet potato wedges are oven-baked, healthy and have a sweet-spicy kick.
Read MoreFresh, flavourful tomatoes drizzled with a garlic paprika vinaigrette and sprinkled with fresh herbs. Delicious and lovely. This is the best way we know to eat fresh summer tomatoes. To add substance nestle slabs of feta or fresh mozzarella in among the tomatoes. Be sure to
Read MoreSpicy Cajun shrimp is a quick and easy recipes that's dinner party worthy but speedy enough for a week night. Includes a homemade recipe for Cajun seasoning
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