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wild rice and barley salad

Wild Rice and Barley Salad

ByPeter Davis
June 10, 2014
Savoury Dishes
6 Comments
0

Nutty wild rice and chewy barley combine in a far-from-ordinary salad to brighten up your summer menu.

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chicken kabobs with sweet molasses barbecue sauce

Chicken Kabobs with Sweet Molasses Barbecue Sauce

ByPeter Davis
June 10, 2014
BBQ recipes
17 Comments
0

Kabobs are a great dish for entertaining too because there is no slicing or carving involved. Single servings on a stick and grab two if you’re hungry. This finger-food versatility of kabobs makes them ideal for summer.

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Asian wings are sticky and moist

Easy Asian Wings Recipe

ByPeter Davis
February 18, 2014
Savoury Dishes
19 Comments
0

This is a near-effortless recipe that offers easy substitutions for ingredients that you might not have on hand. No Hoisin sauce? Add an extra tablespoon of molasses instead. No rice vinegar? Any vinegar will do, especially cider vinegar. Dried ginger can be used in place of

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molasses and soy glazed salmon is quick and easy to prepare

Molasses and soy glazed salmon recipe

ByPeter Davis
February 12, 2014
Savoury Dishes
5 Comments
1

You’ll love the sweet and salty flavour that this molasses marinade adds to the salmon, especially if you find salmon a little strong. It caramelizes on top and adds a savoury edge that balances out the richness of the fish. That’s what’s so great about

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Molasses baked beans with loads of flavour.

Gluten Free Molasses Baked Beans With A Twist

ByPeter Davis
February 3, 2014
Savoury Dishes
77 Comments
6

An old fashioned recipe for molasses baked beans with loads of flavour and lovely texture. (Classic taste -- no tomato or ketchup.)  Baked beans are the sort of satisfying meal that helps you get trough winter. The long baking time keeps the kitchen cozy (although they

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roasted squash salad with cider vinaigrette

Roasted Squash Salad with Cider Vinaigrette Recipe

ByPeter Davis
January 15, 2014
Savoury Dishes
5 Comments
0

Winter calls for a whole different kind of salad, salads with substance and a bit of a bite. We think that's why this roasted squash salad with peppery arugula and cider vinaigrette is so appealing. When the weather turns cold, "cool and crisp" are not

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Black bean turkey chili combines some sweet with heat.

Mom’s Black Bean Turkey Chili

ByPeter Davis
January 7, 2014
Savoury Dishes
5 Comments
2

Black bean turkey chili is a warming and satisfying winter meal. The heat is balanced by a touch of molasses. This recipe makes a good sized pot.

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molasses cider glazed winter squash

Roasted Squash with Molasses Cider Glaze Recipe

ByPeter Davis
November 5, 2013
Savoury Dishes
1 Comment
0

Drizzling roasted squash with an easy molasses cider glaze adds a lovely flavour to this winter staple.  Warming winter side dishes

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Cranberry Sauce with Apples and Molasses

Cranberry Sauce with Apples and Molasses

ByPeter Davis
October 10, 2013
Savoury Dishes
21 Comments
0

Cranberry sauce with apples and molasses is so tasty, so simple, so much better than store bought.  We know there are a million recipes out there for cranberry sauce but this is our all-time favourite. It’s adapted from Craig Claiborne’s timeless The New York Times Cookbook. Our

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bowl of salad with red peppers and oranges

Healthy Snow Peas and Red Pepper Salad

ByPeter Davis
August 6, 2013
Savoury Dishes
6 Comments
0

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lime and spice roasted chicken

Molasses Lime Grilled Chicken on the Grill or in the Oven

ByPeter Davis
July 25, 2013
BBQ recipes, Savoury Dishes
22 Comments
0

Seasoned with a simple molasses marinade with garlic, lots of fresh lime juice and zest, a touch of heat from the spice and sweet molasses

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French potato salad recipe is made without mayonaise. It's tossed with a mustard vinaigrette instead.

French Potato Salad with Mustard Vinaigrette

ByPeter Davis
June 25, 2013
Savoury Dishes
15 Comments
0

Have you ever packed a picnic for nine people? The dressing isn’t mayonnaise-based so you don’t have the same hot weather storage worries. The salad is also loaded with vegetables, so there is more flavour and texture than your regular potato salad. What's your favourite picnic food?

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rhubarb barbecue sauce

Sweet & Tangy Rhubarb BBQ Sauce

ByPeter Davis
June 7, 2013
BBQ recipes, Savoury Dishes
31 Comments
5

Does May long weekend officially kick off barbeque season? If so, let me tell you how great rhubarb is in a BBQ sauce. The sour, puckering flavour of rhubarb is a perfect foil for the tangy-sweet of molasses and the cooked rhubarb gives the sauce

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Shrimp with Citrus Avocado Sauce

Delicious Spicy Shrimp with Citrus Avocado Sauce

ByPeter Davis
May 17, 2013
Savoury Dishes
12 Comments
0

This spicy shrimp with citrus avocado sauce will catch everyone off guard because the flavours are so unexpected. People will assume that there is some sort of chili powder mixture on the shrimp and then they'll drag the shrimp through the extra creamy avocado sauce,

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Molasses glazed carrots

Molasses glazed carrots

ByPeter Davis
March 13, 2013
Savoury Dishes
4 Comments
0

Shake the veggie blahs with this easy side dish of molasses glazed carrots that can go with just about any meal.

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roasted red pepper lentil soup

Roasted Red Pepper Lentil Soup

ByPeter Davis
February 8, 2013
Savoury Dishes
25 Comments
1

How do you deal with a crummy weather forecast?Make soup

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Vegetarian Black Bean Chili from above

Vegetarian Black Bean Chili

ByPeter Davis
January 14, 2013
Savoury Dishes
4 Comments
0

Vegetarian black bean chili is hearty, filling and quick to prepare.

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Molasses roasted Brussels sprouts.

Roasted Brussels sprouts with molasses

ByPeter Davis
November 14, 2012
Savoury Dishes
17 Comments
1

We are convinced that this recipe could make a Brussels sprout lover out of just about anyone. And we'd all do well to eat more of them since they're one of those healthier vegetables. Roasting brings out the sweetness of the sprouts and creates some crispy

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roasted root vegetables with molasses cider glaze

Roasted Root Vegetables with Molasses Cider Glaze

ByPeter Davis
November 2, 2012
Savoury Dishes
34 Comments
0

Roasted root vegetables with molasses cider glaze is easy and impressive.  Tip: Prep your vegetables first and get them in the oven. While they're roasting you can make the cider glaze and toast the pumpkin seeds.  

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Chou-fleur rôti doux et épicé

Sweet and Spicy Roasted Cauliflower

ByPeter Davis
October 5, 2012
Savoury Dishes
16 Comments
0

Sweet and spicy roasted cauliflower is an easy side dish that everyone will love.  Sweet & Spicy Roasted Cauliflower is delicious and simple. If your kids don't like cauliflower as much as you, try roasting it. They'll easily eat an entire head of cauliflower when it's prepared

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Bourbon baby back ribs

Bourbon Baby Back Ribs Recipe

ByPeter Davis
July 24, 2012
Savoury Dishes
2 Comments
0

An easy ribs recipe for those who are patient. This simple 6-ingredient marinade yields flavourful ribs that are slow cooked to perfection.  Great ribs are for the most patient among us. Low and slow is the cooking mantra and a good long soak in a tasty marinade

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Chili Molasses Sweet Potato Wedges

Chili Molasses Sweet Potato Wedges Recipe

ByPeter Davis
July 11, 2012
Savoury Dishes
9 Comments
0

Chili molasses sweet potato wedges are oven-baked, healthy and have a sweet-spicy kick.

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Marinated Tomato Salad

Marinated Tomato Salad with Garlicky Paprika Vinaigrette

ByPeter Davis
June 22, 2012
Savoury Dishes
2 Comments
0

Fresh, flavourful tomatoes drizzled with a garlic paprika vinaigrette and sprinkled with fresh herbs. Delicious and lovely. This is the best way we know to eat fresh summer tomatoes.  To add substance nestle slabs of feta or fresh mozzarella in among the tomatoes. Be sure to

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Easy Cajun shrimp recipe

Cajun Recipes for a Crowd: Spicy Cajun Shrimp

ByPeter Davis
June 21, 2012
Savoury Dishes
7 Comments
2

Spicy Cajun shrimp is a quick and easy recipes that's dinner party worthy but speedy enough for a week night. Includes a homemade recipe for Cajun seasoning

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We take considerable pride in Crosby’s being one of Canada’s much beloved brands and we relish in the responsibility to continuously offer our customers food with real ingredients. For five generations, our family owned, trusted food manufacturing company has been supplying Canadians with quality foods and as we move into our 147th year in business, we are driven to innovate and improve our offerings for today’s consumer.

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