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Hot cross buns a simple & scrumptious Easter tradition

ByPeter Davis
March 18, 2013
Muffins & Quick Breads
9 Comments
0

  There is something irresistible about the soft texture of a yeast dough with egg. This is special occasion bread (even through it's a humble dough, lightly spiced with cinnamon and nutmeg and studded simply with raisins and currants.) This is a recipe from the old Crosby cookbook (origin

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Molasses glazed carrots

Molasses glazed carrots

ByPeter Davis
March 13, 2013
Savoury Dishes
4 Comments
0

Shake the veggie blahs with this easy side dish of molasses glazed carrots that can go with just about any meal.

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Irish soda bread with butter

Irish soda bread with molasses

ByPeter Davis
March 8, 2013
Muffins & Quick Breads
18 Comments
1

A classic Irish Soda Bread recipe sweetened with a little molasses. Moist and hearty, it's a satisfying treat during the cold winter months. Quick to mix up, you can have a loaf of Irish Soda Bread with molasses on the table in under an hour. And what

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Guinness Gingerbread Cupcakes with Baileys Glaze

ByPeter Davis
March 5, 2013
Cakes
28 Comments
1

Discover the perfect pairing of ginger and Baileys Irish Cream in our Guinness Gingerbread Cupcakes with Baileys glaze. These easy yet impressive treats feature candied ginger for an unexpected burst of sweet heat. Enjoy them with or without the glaze for a delightful dessert to

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Crosby's Legacy in Canadian Food Culture
We take considerable pride in Crosby’s being one of Canada’s much beloved brands and we relish in the responsibility to continuously offer our customers food with real ingredients. For five generations, our family owned, trusted food manufacturing company has been supplying Canadians with quality foods and as we move into our 145th year in business, we are driven to innovate and improve our offerings for today’s consumer.

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