Pumpkin Molasses Caramel Sauce
| This pumpkin molasses caramel sauce is rich, silky and full of cozy fall flavour – and poured over a stack of warm pancakes? SO good. It’s an easy little upgrade using ingredients you probably already have at home and will quickly become a family favourite. |
Pumpkin Molasses Caramel Sauce
This pumpkin molasses caramel sauce is rich, silky and full of cozy fall flavour – and poured over a stack of warm pancakes? SO good. It’s an easy little upgrade using ingredients you probably already have at home and will quickly become a family favourite.
Ingredients
Units
Scale
- 1/2 cup sugar
- 1/2 cup Crosby’s Fancy Molasses
- 1/4 cup butter
- 1/2 cup heavy cream
- 1/2 cup pumpkin puree
- 1/4 teaspoon salt
Instructions
- In a heavy bottomed saucepan over medium heat, warm the sugar then whisk in the molasses and butter.
- Bring to a gentle boil and cook, whisking constantly, until the sugar has dissolved.
- In another saucepan bring the cream to a simmer, remove from heat and whisk in the pumpkin puree. Stir pumpkin mixture into the molasses mixture and bring to a simmer over medium heat. Continue cooking until mixture thickens and coats the back of a spoon (about 10 minutes).
- Store in a jar in the fridge. Reheat over medium before serving.
