Spooky Spiderweb Brownies
| Meet Spooky Spiderweb Brownies: rich, fudgy, and SUPER chocolatey, with a little caramel-like sweetness from Crosby’s Fancy Molasses. All treat and no tricks: it’s the secret ingredient for getting that extra-moist brownie texture! |
Spooky Spiderweb Brownies
Meet Spooky Spiderweb Brownies: rich, fudgy, and SUPER chocolatey, with a little caramel-like sweetness from Crosby’s Fancy Molasses. All treat and no tricks: it’s the secret ingredient for getting that extra-moist brownie texture!
Ingredients
Units
Scale
- 1 cup dark chocolate
- 1/2 cup butter
- 1/4 cup Crosby’s Fancy Molasses
- 2 large eggs
- 1 cup sugar
- 1 tsp. vanilla extract
- 1/2 tsp. baking powder
- 2 Tbsp. unsweetened cocoa powder
- 1/4 tsp. salt
- 1 cup flour
- 4 regular-sized marshmallows (optional for decorating)
- 6 chocolate cookies (optional for decorating)
Instructions
- Preheat oven to 350°F and line an 8×8-inch pan with parchment.
- Melt chocolate & butter over low heat. Remove from heat, stir in @crosbysmolasses, and cool for 5 min.
- Mix eggs, sugar, vanilla, baking powder, cocoa, & salt. Stir in the chocolate mixture, then gently fold in flour and stir until just incorporated.
- Pour into pan and bake for ~30 min, or 5 min less for extra chewy brownies. Cool completely.
- To decorate, microwave marshmallows for 10 sec until soft and puffy. Cool for a few seconds, then use your fingers to stretch into thin “webs” and drape over the brownies. Add chocolate cookie bats, slice into bite-size squares, and serve!
