Before anyone was posting their sourdough starter on the internet, Canadians were making bread in tin cans on the stovetop. And honestly? It slaps. This Steamed Brown Bread is one of those recipes that just sticks around for a reason. It came to us the way
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We partnered up with the Kilted Chef, Chef Alain Bosse, to prepare this delicious Traditional Skillet Bannock with Molasses that uses our Maple + Molasses. Make sure to follow him on Facebook and Instagram. This easy to whip up hearty breakfast is a timeless traditional
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Crafted from pantry staples, our Wholesome Peanut Butter Oatmeal Muffins are a practical solution for conserving ingredients. Substituting traditional butter with creamy peanut butter, these muffins offer a fresh take on familiar favourites. With a light, tender crumb and a subtle chewiness, they strike a
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Discover a modern twist on a classic Maritime favourite with our No Knead Oatmeal Maple + Molasses Bread. This failproof recipe yields two loaves of comforting, cold-weather fare. Infused with the rich flavours of maple and molasses, this bread is a comfort food. Optional sesame
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Discover our Top 10 Recipes of the Year 2023! Have you tried any of these recipes? Our culinary team has curated and tested these timeless favorites, thanks to the unwavering support of molasses enthusiasts like you. As we unveil this year's top picks, we express gratitude
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Fueling our young learners with the right snacks is a top priority for every parent and caregiver. We've curated a list of over 12 kid-approved school snacks that are perfect for both the school day and those after-school adventures. From crunchy bites to delightful treats,
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These wholesome banana bran muffins are sweetened with molasses and mashed banana. They're moist, beautifully textured and filled with healthy ingredients. This is one of those recipes that can be a good stand-in for breakfast if you're on the go. The muffins are filled with healthy
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These streusel-topped pumpkin spice latte muffins are spiked with coffee and goodness! They make for a nice warm treat on a cool fall day, they have a light texture and are sweeter than our regular muffins. Tips: You can use an ice cream scoop to portion the
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Gingerbread scones with vanilla glaze are delicious, beautifully textured and quick to mix up. Gingerbread scones are the perfect holiday treat. They aren't too sweet (even with the pretty glaze) and have a comforting texture. The spicing is fairly light and can be doubled if you
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Vegetable desserts are yummier than they may sound. Carrots, beets, zucchini and pumpkin are all easy to enjoy in baked goods. Are you eating three servings of vegetables each day? Maybe baking vegetable desserts is a solution :) Carrots, beets, zucchini and pumpkin are all easy to
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Molasses oatmeal waffles are like brown bread in waffle form. They're a little chewy, wholesome and substantial. Are you looking for breakfast ideas that keep you feeling full and energetic, that are healthy, wholesome and taste really good? Molasses Oatmeal Waffles are the breakfast for you. Try this:
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Basic Buttermilk Bran Muffins are wholesome and just sweet enough. High in iron and fibre. These Buttermilk Bran Muffins are filling, nourishing and just sweet enough, they are the perfect mid-morning and afternoon snack. Enjoy them plain or cut them in half and slather them with butter
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Lemon zucchini muffins are moist and not too sweet. Just a little molasses adds more depth to the flavour and the lemon zest gives them a great lift. This recipe is less sweet than most zucchini muffin recipes but it is definitely sweet enough. The molasses
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Tart and tangy rhubarb is easy to incorporate into wholesome baked goods. We're sharing our best rhubarb recipes so you can enjoy the fresh taste of spring while you wait for summer fruit to arrive. A chilly spring in New Brunswick means that rhubarb season is
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Apple cider pumpkin muffins are refined-sugar-free - sweetened only with molasses and maple syrup. Pumpkin and apple are a great combination. The flavours both go well with spice and adding diced apples to the batter helps keep the muffins from feeling too dense. The apple cider
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Whole wheat zucchini pancakes are hearty and wholesome and include one serving of vegetables in each portion. I'm a proponent of pancakes for supper. And it isn't just a Shrove Tuesday thing. Some days, having breakfast for supper is just what everyone needs. But then there is
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One recipe, many variations. This particular recipe was adapted from the 1932 edition of The Guide To Good Cooking, published by Five Roses Flour and edited by Jean Brodie, a popular food writer in Toronto. In the book, the basic recipe is for cornmeal muffins offers a
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Chia Bran Muffins are a light-textured classic made better (in a healthy sort of way) with the addition of chia. It's a classic bran muffin recipe. Made with natural bran and buttermilk so the muffins have a lovely light texture. The recipe gets extra nutrition from a
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You'll want to try every one of our top 10 apple recipes this fall. Fall apples are our favourite. Freshly picked, tart and juicy, we buy them by the bushel from local farmers. They're a great lunchbox snack but we also love the versatility of apples. As
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Buckwheat Flapjacks are wholesome buckwheat buttermilk pancakes.
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Rolled oats, whole grain flour and flax stick with you through the morning. They supply good nutrition, add texture and a whole lot of flavour. This recipe is sweetened with a bit of molasses, which adds flavour too. These are not fluffy pancakes. Apple Oatmeal Pancakes are on
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These are light-textured rhubarb muffins and not too sweet. I dice the rhubarb quite small to avoid getting a soggy mouthful but suit yourself. Feel free to use oil instead of melted butter (although you will sacrifice a little flavour). Ginger is a lovely replacement for
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Our Mother's Day meal ideas include indulgent breakfast breads and easy but impressive recipes for dinner. Looking for non-brunch ways to celebrate Mother’s Day? Consider these
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Molasses hot cross buns are beautifully spiced, get sweet flavour from the molasses and are lovely and light thanks to the extra egg white in the recipe.
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