Servings: 6-8 serving(s)
Prep time: 15 minutes
Total time: 33 minutes
Cooking time: 18 minutes
PrintGingerbread scones with vanilla glaze are delicious, beautifully textured and quick to mix up.
I think you should take a little time for “you” in the lead up to Christmas. With all the busyness, a few minutes of time to yourself is just what you need and I suggest you enjoy your quiet time with these gingerbread scones.
That’s what I did on the weekend. After a Saturday of baking cookies I saved Sunday morning just for me and made a batch of these scones to enjoy with a cup of tea.
Gingerbread scones are the perfect counter to Christmas baking. They aren’t too sweet (even with the pretty glaze) and have a comforting texture. The spicing is fairly light and can be doubled if you want a stronger gingerbread flavour.
As with all quick breads, gingerbread scones are best eaten within a couple of days. My favourite way to enjoy them is right out of the oven.
Gingerbread Scones with Vanilla Glaze
Ingredients:
- 2 cups flour, spooned in (can use 1/2 cup whole wheat)
- 1 Tbsp. baking powder
- 1 tsp. gingerbread spice (or half cinnamon, half ginger)
- 2 Tbsp. sugar
- ½ cup cold butter, cut into cubes
- Scant 1/4 cup of Crosby’s Fancy Molasses
- ½ cup milk
Glaze:
- ½ cup icing sugar
- 1 Tbsp. milk
- ½ tsp. vanilla
To make the scones:
- Preheat the oven to 400 F and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, spices and sugar.
- Cut in the butter until it’s pea-sized. (You can do this step in the food processor.)
- In a small bowl whisk together the molasses and milk. Pour over the flour mixture and stir to combine.
- When mixture almost comes together scrape onto a lightly floured counter and knead to combine.
- Gather dough into a ball and gently press it into the shape of a disk about ¾” thick. Place on prepared sheet.
- Score into eight wedges.
- Bake for about 18 minutes, or until golden and the top springs back slightly when touched.
To glaze:
- Whisk together the glaze ingredients.
- Let scones cool for about 10 minutes then pour over the glaze.
One more thing…
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What oven temp for the scones? Sounds like a good change from toast in the morning.
Hi Elizabeth, Sorry about that. I have updated the recipe to include the oven temp — 400 F. Enjoy.
What is the oven temp for the scones????
Hi Irene — Sorry about that. The oven temp is 400 F. Enjoy.
I think scones are the perfect snack with a cuppa. Thanks for sharing this recipe. Sounds like a keeper.
What temperature to bake it?
Hi Mary, Sorry about that. I have now added the oven temperature — 400 F.
soooooo what temp would your oven be ???
Sorry, Lyla, I have updated the recipe to include the oven temperature (400 F).
I love Crosby’s Products…..cannot beat it!!!
Thanks Lucille!
How do you cut the butter until it is pea sized? I do not have a food processor. Do you add the butter to the flour mixture? Then molasses and milk to flour and butter mixture? I do not understand what is a disk 3/4 inch thick you put it on? I have a glass shaped pie, would that be good enough to use? Please let me know. This recipe seems so good to try and make. I love scones, that would be my breakfast on Christmas Day.
Hi Cheryl, Thanks for pointing out that it would be helpful for me to add a few more details to my recipe instructions.
To cut cold butter into the flour mixture I usually use a pastry blender but you could use two knives too, or your fingers.
Once you have mixed your dough, you can gather it into a ball and then lightly press on the dough to flatten it into the shape of a disk. You can then move it to your prepared cookie sheet to bake.
This is a lovely recipe and perfectly suited to Christmas morning. Enjoy!
Is it possible to get the recipe by weight instead of volume?
Hi Sonya, I do all of my cooking by volume so I don’t have conversions for weight. I like the accuracy of weight but volume measurement is the most common in Canada so that’s how we present our recipes.
Is it possible to make these using non-hydrogenated (tub) margarine in place of butter? I can’t have butter or brick margarine for health reasons but would so LOVE to make scones!
Hi Lynne, I have never baked with tub margarine so am not sure how these scones might bake up with that kind. Have you done other baking with tub margarine?