1. Preheat the oven to 400 F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, spices and sugar.
3. Cut in the butter until it’s pea-sized. (You can do this step in the food processor.)
4. In a small bowl whisk together the molasses and milk. Pour over the flour mixture and stir to combine.
5. When mixture almost comes together scrape onto a lightly floured counter and knead to combine.
6. Gather dough into a ball and gently press it into the shape of a disk about ¾” thick. Place on prepared sheet.
7. Score into eight wedges.
8. Bake for about 18 minutes, or until golden and the top springs back slightly when touched.

To glaze:

1. Whisk together the glaze ingredients.
2. Let scones cool for about 10 minutes then pour over the glaze.