Sour cream gingerbread is so easy to make. It's a light textured cake that stays moist for days stored in a tin. Great as a snack cake or for entertaining.
Take your gingerbread from snack cake to delectable dessert with a drizzle of Pumpkin Molasses Caramel Sauce. This rich and creamy sauce tastes lightly of pumpkin, making it an ideal topping for gingerbread and other spiced desserts.
A sticky orange ginger cake served warm – is there any dessert more comforting?
Hot apple crisp comes close but there is something about the texture and spicing of gingerbread that wraps your up in a blanket.
We can’t imagine a gingerbread without molasses. For us, the
Rolled oats, whole grain flour and flax stick with you through the morning. They supply good nutrition, add texture and a whole lot of flavour. This recipe is sweetened with a bit of molasses, which adds flavour too.
These are not fluffy pancakes.
Apple Oatmeal Pancakes are on