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Pumpkin Molasses Caramel Sauce

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This pumpkin molasses caramel sauce is rich, silky and full of cozy fall flavour – and poured over a stack of warm pancakes? SO good. It’s an easy little upgrade using ingredients you probably already have at home and will quickly become a family favourite.

Ingredients

Units Scale
  • 1/2 cup sugar
  • 1/2 cup Crosby’s Fancy Molasses
  • 1/4 cup butter
  • 1/2 cup heavy cream
  • 1/2 cup pumpkin puree
  • 1/4 teaspoon salt

Instructions

  1. In a heavy bottomed saucepan over medium heat, warm the sugar then whisk in the molasses and butter.
  2. Bring to a gentle boil and cook, whisking constantly, until the sugar has dissolved.
  3. In another saucepan bring the cream to a simmer, remove from heat and whisk in the pumpkin puree. Stir pumpkin mixture into the molasses mixture and bring to a simmer over medium heat. Continue cooking until mixture thickens and coats the back of a spoon (about 10 minutes).
  4. Store in a jar in the fridge. Reheat over medium before serving.

Find it online: https://www.crosbys.com/pumpkin-molasses-caramel-sauce-2/