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Roasted Rhubarb Gingerbread Cake

ByPeter Davis
May 28, 2013
Cakes
35 Comments
0

For this pretty roasted rhubarb gingerbread cake the roasted stalks of rhubarb are left intact and laid on the cake before baking. This is a  rustic, moist and delicious cake.  The whole stalks of rhubarb are roasted with sugar before being added to the cake batter

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Molasses crumb cake

ByPeter Davis
May 24, 2013
Cakes
24 Comments
0

Is there anything better than the smell of coffee cake in the morning?  Our Molasses Crumb Coffee Cake isn't just breakfast, it's a warm hug for your taste buds! That deep molasses flavour paired with buttery crumbs creates the kind of comfort that makes you want

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Shrimp with Citrus Avocado Sauce

Delicious Spicy Shrimp with Citrus Avocado Sauce

ByPeter Davis
May 17, 2013
Savoury Dishes
11 Comments
0

This spicy shrimp with citrus avocado sauce will catch everyone off guard because the flavours are so unexpected. People will assume that there is some sort of chili powder mixture on the shrimp and then they'll drag the shrimp through the extra creamy avocado sauce,

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Soft and Chewy Chocolate Molasses Cookie in white bowl

Soft and Chewy Chocolate Molasses Cookie Recipe

ByPeter Davis
May 3, 2013
Cookies
15 Comments
0

Chewy Chocolate Molasses Cookies are perfect for nibbling and just right for making ice cream sandwiches. Now as molasses cookie recipes go these chocolate molasses cookies are very mild. There are no spices, but they would be delicious with a hint of ginger, cinnamon and a pinch

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Crosby's Legacy in Canadian Food Culture
We take considerable pride in Crosby’s being one of Canada’s much beloved brands and we relish in the responsibility to continuously offer our customers food with real ingredients. For five generations, our family owned, trusted food manufacturing company has been supplying Canadians with quality foods and as we move into our 145th year in business, we are driven to innovate and improve our offerings for today’s consumer.

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