molasses and soy glazed salmon is quick and easy to prepare

Molasses and soy glazed salmon recipe

You’ll love the sweet and salty flavour that this molasses marinade adds to the salmon, especially if you find salmon a little strong. It caramelizes on top and adds a savoury edge that balances out the richness of the fish. molasses and soy glazed salmon

That’s what’s so great about this molasses and soy glazed salmon recipe. Few main dishes cook faster than fish and with a marinade that takes less than two minutes to prepare the overall prep time of this dish is next to nothing.

This molasses marinade is delicious with fillets or steaks. Serve it with your choice of green vegetables and/or rice.


Molasses and soy glazed salmon recipe

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Molasses and soy glazed salmon is impressive and easy to prepare. The glaze caramelizes, adding a savoury edge that balances out the richness of the fish.

  • Author: Crosby’s Molasses
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 serving(s) 1x
  • Category: Entrees and sides


  • ¼ cup soy sauce or GF tamari  (low sodium, if you have it)
  • ¼ cup Crosby’s Fancy Molasses
  • 2 Tbsp. white wine or sherry
  • A pinch of red pepper flakes or a few grinds of black pepper
  • Enough salmon for 4 people (fillets or steaks).
  • Chives or parsley to garnish


  1.  Combine first four ingredients. Place salmon in a dish and pour over half of the marinade. Let rest 15-30 minutes, flipping once.
  2. Remove salmon from dish, discard marinade and place in a parchment lined baking pan. Brush with remaining marinade and bake in a 450 F oven for 5 minutes. Remove from oven, brush again with marinade and return to oven until done to your liking.
  3. Brush with marinade before serving.


  • April 11, 2017


    Your image shows a GRILLED salmon, not an oven baked salmon. I bit misleading. I am trying your recipe now and I am sure it will be awesome…

    • April 12, 2017

      Hi Jo, The image that goes with the Molasses Soy Glazed Salmon recipe is actually baked at 450 F. But at the bottom of the blog post there are images and links to other salmon recipes, including our Bourbon Molasses Salmon that is grilled. Let me know if you enjoyed the recipe.

  • February 24, 2014

    Jessica Connors

    Thank You for the recipe for the Salmon glaze recipe . I know how good Salmon
    is for us and I love it on Pancakes also. But it is hard to find recipes using Molasses with meats etc. Do you have a recipe book for Molasses Recipies?

    On the shelves in the stores there is two kinds of molasses is one so different from
    the other.

    Thank You

    Jessica Connors

    • February 26, 2014

      Hi Jessica, All of the recipes on this site call for fancy molasses, which is sweeter and less robust than cooking and blackstrap molasses. For baked goods I will sometimes substitute cooking molasses for fancy if the recipe calls for 1/4 cup or less of molasses. It’s quite strong so will make a difference. We have a Family Favourites cookbook, if you’re interested. I’ll send you an email to get your mailing address.

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