These wholesome banana bran muffins are sweetened with molasses and mashed banana. They're moist, beautifully textured and filled with healthy ingredients. This is one of those recipes that can be a good stand-in for breakfast if you're on the go. The muffins are filled with healthy
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Vegetable desserts are yummier than they may sound. Carrots, beets, zucchini and pumpkin are all easy to enjoy in baked goods. Are you eating three servings of vegetables each day? Maybe baking vegetable desserts is a solution :) Carrots, beets, zucchini and pumpkin are all easy to
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Basic Buttermilk Bran Muffins are wholesome and just sweet enough. High in iron and fibre. These Buttermilk Bran Muffins are filling, nourishing and just sweet enough, they are the perfect mid-morning and afternoon snack. Enjoy them plain or cut them in half and slather them with butter
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Lemon zucchini muffins are moist and not too sweet. Just a little molasses adds more depth to the flavour and the lemon zest gives them a great lift. This recipe is less sweet than most zucchini muffin recipes but it is definitely sweet enough. The molasses
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Our Top 10 molasses recipes of the year: From bran muffins to baked beans, brown bread and more, these are reader's favourite recipes of 2020.
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Tart and tangy rhubarb is easy to incorporate into wholesome baked goods. We're sharing our best rhubarb recipes so you can enjoy the fresh taste of spring while you wait for summer fruit to arrive. A chilly spring in New Brunswick means that rhubarb season is
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Apple cider pumpkin muffins are refined-sugar-free - sweetened only with molasses and maple syrup. Pumpkin and apple are a great combination. The flavours both go well with spice and adding diced apples to the batter helps keep the muffins from feeling too dense. The apple cider
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Whole wheat zucchini pancakes are hearty and wholesome and include one serving of vegetables in each portion. I'm a proponent of pancakes for supper. And it isn't just a Shrove Tuesday thing. Some days, having breakfast for supper is just what everyone needs. But then there is
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One recipe, many variations. This particular recipe was adapted from the 1932 edition of The Guide To Good Cooking, published by Five Roses Flour and edited by Jean Brodie, a popular food writer in Toronto. In the book, the basic recipe is for cornmeal muffins offers a
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Chia Bran Muffins are a light-textured classic made better (in a healthy sort of way) with the addition of chia. It's a classic bran muffin recipe. Made with natural bran and buttermilk so the muffins have a lovely light texture. The recipe gets extra nutrition from a
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Buckwheat Flapjacks are wholesome buckwheat buttermilk pancakes.
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These are light-textured rhubarb muffins and not too sweet. I dice the rhubarb quite small to avoid getting a soggy mouthful but suit yourself. Feel free to use oil instead of melted butter (although you will sacrifice a little flavour). Ginger is a lovely replacement for
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Our Mother's Day meal ideas include indulgent breakfast breads and easy but impressive recipes for dinner. Looking for non-brunch ways to celebrate Mother’s Day? Consider these
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Molasses hot cross buns are beautifully spiced, get sweet flavour from the molasses and are lovely and light thanks to the extra egg white in the recipe.
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Six week refrigerator bran muffins call for natural bran, which keeps them light-textured. So you can say farewell to bran muffin bricks.
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Whole wheat molasses zucchini muffins have great texture thanks to the oil (instead of butter) are moist and beautifully spiced. The molasses-honey pairing is brilliant. Great for texture and flavour balance.
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Blueberry molasses scones have the best of both worlds: They have the loveliest tender crumb and they're teeming with blueberries. As far as baked goods go, you can't get much better than that. Sweetened with brown sugar and molasses they have a flavourful sweetness that is
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Molasses Brown Bread, a sweet and chewy oatmeal brown bread richly flavoured with molasses. Easy to make, this is a good bread for beginners with yeast.
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These carrot cake muffins are light and airy, made with three eggs and not much butter. They’re moist and just the right kind of sweet. The molasses cream cheese frosting is a nice addition if you want to enjoy these as a treat. These carrot cake
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There is something irresistible about the soft texture of a yeast dough with egg. This is special occasion bread (even through it's a humble dough, lightly spiced with cinnamon and nutmeg and studded simply with raisins and currants.) This is a recipe from the old Crosby cookbook (origin
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A classic Irish Soda Bread recipe sweetened with a little molasses. Moist and hearty, it's a satisfying treat during the cold winter months. Quick to mix up, you can have a loaf of Irish Soda Bread with molasses on the table in under an hour. And what
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Low calorie bran muffins are delicious and refined sugar-free, sweetened only with molasses. High fibre. Low fat. Made with natural bran. Light textured.
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This easy oatmeal molasses bread recipe is perfect for beginners. It requires very little kneading and you don't need to proof the yeast. Oatmeal molasses bread is cold-weather comfort food. It’s just right alongside baked beans or a hearty stew, or toasted with butter and jam,
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These blueberry wheat germ muffins have a lovely light texture and an almost nutty sweetness from the wheat germ. The wheat germ makes these extra healthy too. Wheat germ is packed with nutrients and unfortunately gets sifted out of regular white and unbleached white flour. Adding
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