These wholesome banana bran muffins are sweetened with molasses and mashed banana. They're moist, beautifully textured and filled with healthy ingredients. This is one of those recipes that can be a good stand-in for breakfast if you're on the go. The muffins are filled with healthy
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These streusel-topped pumpkin spice latte muffins are spiked with coffee and goodness! They make for a nice warm treat on a cool fall day, they have a light texture and are sweeter than our regular muffins. Tips: You can use an ice cream scoop to portion the
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Gingerbread scones with vanilla glaze are delicious, beautifully textured and quick to mix up. Gingerbread scones are the perfect holiday treat. They aren't too sweet (even with the pretty glaze) and have a comforting texture. The spicing is fairly light and can be doubled if you
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Vegetable desserts are yummier than they may sound. Carrots, beets, zucchini and pumpkin are all easy to enjoy in baked goods. Are you eating three servings of vegetables each day? Maybe baking vegetable desserts is a solution :) Carrots, beets, zucchini and pumpkin are all easy to
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Molasses oatmeal waffles are like brown bread in waffle form. They're a little chewy, wholesome and substantial. Are you looking for breakfast ideas that keep you feeling full and energetic, that are healthy, wholesome and taste really good? Molasses Oatmeal Waffles are the breakfast for you. Try this:
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Basic Buttermilk Bran Muffins are wholesome and just sweet enough. High in iron and fibre. These Buttermilk Bran Muffins are filling, nourishing and just sweet enough, they are the perfect mid-morning and afternoon snack. Enjoy them plain or cut them in half and slather them with butter
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Lemon zucchini muffins are moist and not too sweet. Just a little molasses adds more depth to the flavour and the lemon zest gives them a great lift. This recipe is less sweet than most zucchini muffin recipes but it is definitely sweet enough. The molasses
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Our Top 10 molasses recipes of the year: From bran muffins to baked beans, brown bread and more, these are reader's favourite recipes of 2020.
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Tart and tangy rhubarb is easy to incorporate into wholesome baked goods. We're sharing our best rhubarb recipes so you can enjoy the fresh taste of spring while you wait for summer fruit to arrive. A chilly spring in New Brunswick means that rhubarb season is
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Apple cider pumpkin muffins are refined-sugar-free - sweetened only with molasses and maple syrup. Pumpkin and apple are a great combination. The flavours both go well with spice and adding diced apples to the batter helps keep the muffins from feeling too dense. The apple cider
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Whole wheat zucchini pancakes are hearty and wholesome and include one serving of vegetables in each portion. I'm a proponent of pancakes for supper. And it isn't just a Shrove Tuesday thing. Some days, having breakfast for supper is just what everyone needs. But then there is
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One recipe, many variations. This particular recipe was adapted from the 1932 edition of The Guide To Good Cooking, published by Five Roses Flour and edited by Jean Brodie, a popular food writer in Toronto. In the book, the basic recipe is for cornmeal muffins offers a
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Chia Bran Muffins are a light-textured classic made better (in a healthy sort of way) with the addition of chia. It's a classic bran muffin recipe. Made with natural bran and buttermilk so the muffins have a lovely light texture. The recipe gets extra nutrition from a
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You'll want to try every one of our top 10 apple recipes this fall. Fall apples are our favourite. Freshly picked, tart and juicy, we buy them by the bushel from local farmers. They're a great lunchbox snack but we also love the versatility of apples. As
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Buckwheat Flapjacks are wholesome buckwheat buttermilk pancakes.
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Rolled oats, whole grain flour and flax stick with you through the morning. They supply good nutrition, add texture and a whole lot of flavour. This recipe is sweetened with a bit of molasses, which adds flavour too. These are not fluffy pancakes. Apple Oatmeal Pancakes are on
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These are light-textured rhubarb muffins and not too sweet. I dice the rhubarb quite small to avoid getting a soggy mouthful but suit yourself. Feel free to use oil instead of melted butter (although you will sacrifice a little flavour). Ginger is a lovely replacement for
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Our Mother's Day meal ideas include indulgent breakfast breads and easy but impressive recipes for dinner. Looking for non-brunch ways to celebrate Mother’s Day? Consider these
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Molasses hot cross buns are beautifully spiced, get sweet flavour from the molasses and are lovely and light thanks to the extra egg white in the recipe.
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Six week refrigerator bran muffins call for natural bran, which keeps them light-textured. So you can say farewell to bran muffin bricks.
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Here you'll find dozens of hints and tips to make your baking better. 10 Tips for Baking Great Cakes Use a good recipe: Start with a recipe from a source you trust.Use the pan size called for in the recipe and either line it well or grease and
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Whole wheat molasses zucchini muffins have great texture thanks to the oil (instead of butter) are moist and beautifully spiced. The molasses-honey pairing is brilliant. Great for texture and flavour balance.
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Blueberry molasses scones have the best of both worlds: They have the loveliest tender crumb and they're teeming with blueberries. As far as baked goods go, you can't get much better than that. Sweetened with brown sugar and molasses they have a flavourful sweetness that is
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With rolled oats, banana, flax, apple sauce, dried cranberries, walnuts and molasses, these healthy kitchen sink muffins they are extra tasty and have great texture.
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