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molasses brown bread is chewy and sweet, richly flavoured with molasses

Sarah’s Molasses Brown Bread

ByCrosby Molasses
March 12, 2014
Muffins & Quick Breads, Returning Favourites
135 Comments
5

Molasses Brown Bread, a sweet and chewy oatmeal brown bread richly flavoured with molasses. Easy to make, this is a good bread for beginners with yeast.

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carrot cake muffins

Carrot Cake Muffins with Cream Cheese Icing Recipe

ByCrosby Molasses
January 17, 2014
Muffins & Quick Breads
46 Comments
0

These carrot cake muffins are light and airy, made with three eggs and not much butter. They’re moist and just the right kind of sweet. The molasses cream cheese frosting is a nice addition if you want to enjoy these as a treat.   These carrot cake

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Whole Wheat Apple Cinnamon Muffins are wholesome and not too sweet.

Whole Wheat Apple Cinnamon Muffins with Molasses

ByBridget Oland
September 26, 2013
Muffins & Quick Breads
4 Comments
0

If you love baking with apples give these apple cinnamon muffins with molasses a try. They’re light and moist and not too sweet.

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Hot cross buns a simple & scrumptious Easter tradition

ByBridget Oland
March 18, 2013
Muffins & Quick Breads
9 Comments
0

  There is something irresistible about the soft texture of a yeast dough with egg. This is special occasion bread (even through it's a humble dough, lightly spiced with cinnamon and nutmeg and studded simply with raisins and currants.) This is a recipe from the old Crosby cookbook (origin

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Irish soda bread with butter

Irish soda bread with molasses

ByBridget Oland
March 8, 2013
Muffins & Quick Breads
15 Comments
0

A classic Irish Soda Bread recipe sweetened with a little molasses. Moist and hearty, it's a satisfying treat during the cold winter months. Quick to mix up, you can have a loaf of Irish Soda Bread with molasses on the table in under an hour. And what

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Tasty Low-Fat Bran Muffins

Tasty Low-Fat Bran Muffins

ByCrosby Molasses
January 9, 2013
Muffins & Quick Breads
18 Comments
1

Low calorie bran muffins are delicious and refined sugar-free, sweetened only with molasses. High fibre. Low fat. Made with natural bran. Light textured.

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Oatmeal Molasses Bread

Oatmeal Molasses Bread For Beginners

ByCrosby Molasses
October 16, 2012
Muffins & Quick Breads
186 Comments
2

This easy oatmeal molasses bread recipe is perfect for beginners. It requires very little kneading and you don't need to proof the yeast.  Oatmeal molasses bread is cold-weather comfort food. It’s just right alongside baked beans or a hearty stew, or toasted with butter and jam,

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blueberry wheat germ muffins in a tray

Healthy Blueberry Wheat Germ Muffins

ByBridget Oland
September 28, 2012
Muffins & Quick Breads
31 Comments
0

These blueberry wheat germ muffins have a lovely light texture and an almost nutty sweetness from the wheat germ. The wheat germ makes these extra healthy too.  Wheat germ is packed with nutrients and unfortunately gets sifted out of regular white and unbleached white flour. Adding

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Whole Wheat Zucchini Bread with Molasses

Whole Wheat Zucchini Bread with Molasses

ByCrosby Molasses
September 5, 2012
Muffins & Quick Breads
3 Comments
0

Whole wheat zucchini bread with molasses will take your taste buds to a whole new level. Molasses adds both flavour and substance to this wholesome snack.  Made with whole wheat flour, this is a hearty zucchini bread with a delicate texture. The recipe makes two loaves,

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Molasses scones on a cooling rack.

Walnut Molasses Scones with Vanilla Glaze

ByCrosby Molasses
August 27, 2012
Muffins & Quick Breads
7 Comments
0

This walnut molasses scones recipe takes scones to a whole new level with a generous handful of nuts and sweet glaze. Just right for a mid-morning snack but even better eaten warm from the oven on a weekend morning. The secret -- use icy cold butter

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sticky buns with green leaves

Molasses Sticky Buns Recipe

ByCrosby Molasses
June 20, 2012
Muffins & Quick Breads
10 Comments
1

Cinnamon sticky buns made with a soft, buttery yeast dough and a sticky molasses sauce are worth getting out of bed for. For this version we have combined our favourite sweet dough with a sticky molasses syrup and amped up the cinnamon to create the most

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Acknowledgment Of Traditional Land
Crosby Molasses Co. acknowledges that the land on which we operate is the traditional unceded territory of the Wəlastəkwiyik (Maliseet). This territory is covered by the “Treaties of Peace and Friendship” first signed with the British Crown in 1726. The treaties did not deal with surrender of lands and resources but in fact recognized Mi’kmaq and Wəlastəkwiyik (Maliseet) title and established the rules for what was to be an ongoing relationship between nations.

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