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baking tips

Baking Tips: Hints & Ideas for Better Baking

ByPeter Davis
September 16, 2014
Cakes, Cookies, Muffins & Quick Breads
35 Comments
0

Here you'll find dozens of hints and tips to make your baking better. 10 Tips for Baking Great Cakes Use a good recipe: Start with a recipe from a source you trust.Use the pan size called for in the recipe and either line it well or grease and

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whole wheat molasses zucchini muffins

Whole Wheat Molasses Zucchini Muffins

ByPeter Davis
September 9, 2014
Muffins & Quick Breads
13 Comments
0

Whole wheat molasses zucchini muffins have great texture thanks to the oil (instead of butter) are moist and beautifully spiced. The molasses-honey pairing is brilliant. Great for texture and flavour balance.

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blueberry molasses scones

Luscious Blueberry Molasses Scones

ByPeter Davis
August 21, 2014
Muffins & Quick Breads
15 Comments
2

Blueberry molasses scones have the best of both worlds: They have the loveliest tender crumb and they're teeming with blueberries. As far as baked goods go, you can't get much better than that. Sweetened with brown sugar and molasses they have a flavourful sweetness that is

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healthy kitchen sink muffins

Healthy Kitchen Sink Muffins

ByPeter Davis
July 9, 2014
Muffins & Quick Breads
3 Comments
0

With rolled oats, banana, flax, apple sauce, dried cranberries, walnuts and molasses, these healthy kitchen sink muffins they are extra tasty and have great texture.

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banana bread with blue loaf pan

Easy as pie Gluten-Free Banana Bread

ByPeter Davis
March 31, 2014
Muffins & Quick Breads
7 Comments
0

I read someplace that banana bread is one of the most popular recipes in North America. It's one of those tea bread staples that never went out of fashion and somehow traveled from the bridge table to school lunches without skipping a beat.

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molasses brown bread is chewy and sweet, richly flavoured with molasses

Sarah’s Molasses Brown Bread

ByPeter Davis
March 12, 2014
Muffins & Quick Breads
142 Comments
10

Molasses Brown Bread, a sweet and chewy oatmeal brown bread richly flavoured with molasses. Easy to make, this is a good bread for beginners with yeast.

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carrot cake muffins

Carrot Cake Muffins with Cream Cheese Icing Recipe

ByPeter Davis
January 17, 2014
Muffins & Quick Breads
46 Comments
0

These carrot cake muffins are light and airy, made with three eggs and not much butter. They’re moist and just the right kind of sweet. The molasses cream cheese frosting is a nice addition if you want to enjoy these as a treat.   These carrot cake

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Whole Wheat Apple Cinnamon Muffins are wholesome and not too sweet.

Whole Wheat Apple Cinnamon Muffins with Molasses

ByPeter Davis
September 26, 2013
Muffins & Quick Breads
5 Comments
0

If you love baking with apples give these apple cinnamon muffins with molasses a try. They’re light and moist and not too sweet.

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Hot cross buns a simple & scrumptious Easter tradition

ByPeter Davis
March 18, 2013
Muffins & Quick Breads
9 Comments
0

  There is something irresistible about the soft texture of a yeast dough with egg. This is special occasion bread (even through it's a humble dough, lightly spiced with cinnamon and nutmeg and studded simply with raisins and currants.) This is a recipe from the old Crosby cookbook (origin

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Irish soda bread with butter

Irish soda bread with molasses

ByPeter Davis
March 8, 2013
Muffins & Quick Breads
18 Comments
1

A classic Irish Soda Bread recipe sweetened with a little molasses. Moist and hearty, it's a satisfying treat during the cold winter months. Quick to mix up, you can have a loaf of Irish Soda Bread with molasses on the table in under an hour. And what

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Tasty Low-Fat Bran Muffins

Tasty Low-Fat Bran Muffins

ByPeter Davis
January 9, 2013
Muffins & Quick Breads
19 Comments
1

Low calorie bran muffins are delicious and refined sugar-free, sweetened only with molasses. High fibre. Low fat. Made with natural bran. Light textured.

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Oatmeal Molasses Bread

Oatmeal Molasses Bread For Beginners

ByPeter Davis
October 16, 2012
Muffins & Quick Breads
195 Comments
6

This easy oatmeal molasses bread recipe is perfect for beginners. It requires very little kneading and you don't need to proof the yeast.  Oatmeal molasses bread is cold-weather comfort food. It’s just right alongside baked beans or a hearty stew, or toasted with butter and jam,

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blueberry wheat germ muffins in a tray

Healthy Blueberry Wheat Germ Muffins

ByPeter Davis
September 28, 2012
Muffins & Quick Breads
40 Comments
3

These blueberry wheat germ muffins have a lovely light texture and an almost nutty sweetness from the wheat germ. The wheat germ makes these extra healthy too.  Wheat germ is packed with nutrients and unfortunately gets sifted out of regular white and unbleached white flour. Adding

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Whole Wheat Zucchini Bread with Molasses

Whole Wheat Zucchini Bread with Molasses

ByPeter Davis
September 5, 2012
Muffins & Quick Breads
5 Comments
1

Whole wheat zucchini bread with molasses will take your taste buds to a whole new level. Molasses adds both flavour and substance to this wholesome snack.  Made with whole wheat flour, this is a hearty zucchini bread with a delicate texture. The recipe makes two loaves,

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Molasses scones on a cooling rack.

Walnut Molasses Scones with Vanilla Glaze

ByPeter Davis
August 27, 2012
Muffins & Quick Breads
8 Comments
0

This walnut molasses scones recipe takes scones to a whole new level with a generous handful of nuts and sweet glaze. Just right for a mid-morning snack but even better eaten warm from the oven on a weekend morning. The secret -- use icy cold butter

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sticky buns with green leaves

Molasses Sticky Buns Recipe

ByPeter Davis
June 20, 2012
Muffins & Quick Breads
15 Comments
2

Cinnamon sticky buns made with a soft, buttery yeast dough and a sticky molasses sauce are worth getting out of bed for. For this version we have combined our favourite sweet dough with a sticky molasses syrup and amped up the cinnamon to create the most

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Molasses Banana Bread with butter

Classic Molasses Banana Bread

ByPeter Davis
February 11, 2012
Muffins & Quick Breads
1 Comment
1

Experience the enduring delight of our Classic Molasses Banana Bread, a cherished recipe that harmoniously blends the delightful taste of ripe bananas and the richness of molasses. This moist and gratifying treat is ideal for breakfast, brunch, or a delightful snack, and it's worth noting

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We take considerable pride in Crosby’s being one of Canada’s much beloved brands and we relish in the responsibility to continuously offer our customers food with real ingredients. For five generations, our family owned, trusted food manufacturing company has been supplying Canadians with quality foods and as we move into our 145th year in business, we are driven to innovate and improve our offerings for today’s consumer.

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