Molasses Banana Bread with butter

Classic Molasses Banana Bread

Molasses Banana Bread with butter

Experience the enduring delight of our Classic Molasses Banana Bread, a cherished recipe that harmoniously blends the delightful taste of ripe bananas and the richness of molasses. This moist and gratifying treat is ideal for breakfast, brunch, or a delightful snack, and it’s worth noting that it’s studded with nuts and chocolate chips. Bake up a touch of nostalgia in every bite


Classic Molasses Banana Bread

Indulge in the timeless goodness of our Classic Molasses Banana Bread. This beloved recipe combines the sweet, comforting flavors of ripe bananas and rich molasses, creating a moist and satisfying treat that’s perfect for breakfast, brunch, or a delightful snack. Bake a little nostalgia into your day.

  • Author: Crosby’s Molasses


Units Scale
  • 3 tbsp butter
  • 3/4 cup sugar
  • 3 overripe bananas
  • 2 tbsp Crosby’sFancy Molasses
  • 2 eggs
  • 1 3/4 cup of flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 3/4 cup walnuts or pecans chopped
  • 1/2 cup chocolate or peanut butter chips (optional)


  1. Preheat oven to 350°F.
  2. Cream butter and sugar, then mix in bananas, molasses and eggs until smooth.
  3. Mix together flour, baking soda and baking powder. Add to wet ingredients and beat until smooth.
  4. Fold in walnuts (pecans) and/or chocolate chips (peanut butter chips).
  5. Bake in 8½ x 4½ inch loaf pan at 350°F for 1 hour or until done.

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