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Classic Molasses Banana Bread

Molasses Banana Bread with butter
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Indulge in the timeless goodness of our Classic Molasses Banana Bread. This beloved recipe combines the sweet, comforting flavors of ripe bananas and rich molasses, creating a moist and satisfying treat that’s perfect for breakfast, brunch, or a delightful snack. Bake a little nostalgia into your day.

Ingredients

Units Scale
  • 3 tbsp butter
  • 3/4 cup sugar
  • 3 overripe bananas
  • 2 tbsp Crosby’sFancy Molasses
  • 2 eggs
  • 1 3/4 cup of flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 3/4 cup walnuts or pecans chopped
  • 1/2 cup chocolate or peanut butter chips (optional)

Instructions

  1. Preheat oven to 350°F.
  2. Cream butter and sugar, then mix in bananas, molasses and eggs until smooth.
  3. Mix together flour, baking soda and baking powder. Add to wet ingredients and beat until smooth.
  4. Fold in walnuts (pecans) and/or chocolate chips (peanut butter chips).
  5. Bake in 8½ x 4½ inch loaf pan at 350°F for 1 hour or until done.

Find it online: https://www.crosbys.com/molasses-banana-bread/