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six week refrigerator bran muffins made with natural bran

Six Week Refrigerator Bran Muffins with Natural Bran

ByPeter Davis
September 29, 2014
Muffins & Quick Breads
138 Comments
22

Six week refrigerator bran muffins call for natural bran, which keeps them light-textured. So you can say farewell to bran muffin bricks.

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Easy pumpkin oatmeal cookies

Soft and Comforting Pumpkin Oatmeal Cookies

ByPeter Davis
September 24, 2014
Cookies
55 Comments
1

Pumpkin oatmeal cookies are thick, soft and wholesome. Made extra delicious with the addition of chocolate chips, dried cranberries and a touch of molasses.

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baking tips

Baking Tips: Hints & Ideas for Better Baking

ByPeter Davis
September 16, 2014
Cakes, Cookies, Muffins & Quick Breads
35 Comments
0

Here you'll find dozens of hints and tips to make your baking better. 10 Tips for Baking Great Cakes Use a good recipe: Start with a recipe from a source you trust.Use the pan size called for in the recipe and either line it well or grease and

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whole wheat molasses zucchini muffins

Whole Wheat Molasses Zucchini Muffins

ByPeter Davis
September 9, 2014
Muffins & Quick Breads
13 Comments
0

Whole wheat molasses zucchini muffins have great texture thanks to the oil (instead of butter) are moist and beautifully spiced. The molasses-honey pairing is brilliant. Great for texture and flavour balance.

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Crosby's Legacy in Canadian Food Culture
We take considerable pride in Crosby’s being one of Canada’s much beloved brands and we relish in the responsibility to continuously offer our customers food with real ingredients. For five generations, our family owned, trusted food manufacturing company has been supplying Canadians with quality foods and as we move into our 145th year in business, we are driven to innovate and improve our offerings for today’s consumer.

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