peach crisp with ice cream

Easy Peach Crisp Made With Peach Pie Filling

Baking a crisp has never been easier, thanks to the convenience of prepared peach pie filling. We’re proud to use Lucky Leaf’s peach pie filling for this recipe, known for its unparalleled quality and flavour. Handpicked, ripened peaches are the star ingredient in every can, sourced from family farms that have been at the heart of Lucky Leaf since their foundation.

Discover an effortless delight this spring with our easy peach crisp with Lucky Leaf peach pie filling. Make it your own by adding delicious toppings like nuts, dried fruits or even chocolate chips. 


Easy Peach Crisp Made With Peach Pie Filling

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Crosby Molasses


Units Scale
  • 2 21ounce cans Lucky Leaf Premium Peach Pie Filling
  • 1/2 cup butter, softened
  • 1/4 cup Crosby’s Molasses
  • 1/4 cup all purpose flour
  • 2 cups quick oats
  • 1 cup brown sugar
  • Optional: 1/2 cup finely chopped or sliced nuts of your choice


  1. Preheat oven to 350 degrees F.
  2. Place two cans of peach pie filling in bottom of 9×13-inch pan.
  3. Blend softened butter, oatmeal, flour, brown sugar, molasses and nuts until crumbly. Now’s the time to add in anything else you’d like to include in your crisp.*
  4. Sprinkle mixture over pie filling.
  5. Bake for 30 minutes or until golden brown.


*Add in your favourites: coconut, chocolate chips, cinnamon chips, dried fruit, etc. The options are endless and the choice is yours!

Looking for food inspiration?

Sign-up today and get Crosby Molasses news, recipes and giveaways straight to your inbox!



  • April 12, 2024


    For metric people like myself, 2 x 21 oz cans = 3 x 398 mL cans

Post a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star