This recipe takes a seemingly difficult idea, spatchcocking a chicken, and makes it super simple. Use your kitchen shears and learn how to butterfly and then BBQ a chicken with this simple yet intensely delicious recipe. Developed by Kimberley Steele, Co-Chef, Co-Owner – East Coast Bistro

Whole-roasted vegetables are absolutely fantastic when BBQ'd to perfection. This recipe uses our Flawless BBQ sauce, some simple seasoning, and a slow-roasting BBQ technique to make the head of cauliflower truly shine. Everyone will love to cut into it at the table. Developed by Kimberley Steele,