In this cake the rhubarb cooks almost to a compote and gets all the sweet that it needs as it bakes in a molasses-maple syrup mixture. The rhubarb is soft but still holds its shape so this cake is very pretty when you turn it
Why buy barbecue sauce when you can make your own, in just a few minutes?
Getting your weekend barbecue off to a flying start can be as simple as having a really great barbecue sauce on hand. Of course you can buy the sauce, but why