Iced Chai Latte Sweetened With Maple + Molasses
This recipe is like spring in a cup! Picture this: a refreshing beverage that’s both comforting and revitalizing, with all the cozy flavours of chai spices mixed by the sweetness of maple and the rich depth of molasses. Plus, it’s all naturally sweetened, no refined sugar here! Served over ice, it’s the perfect sip to welcome spring.
Iced Chai Latte sweetened with Maple + Molasses
This refined sugar-free drink is a guilt-free treat bursting with flavours. Easy to make, it is one of the many ways to use our new Maple + Molasses.
- Yield: 2 servings 1x
- Category: Drinks
Ingredients
Units
Scale
- 2 cup milk (can substitute nut or soy milk)
- 2 tea bag chai tea (we used Stash’s Chai Spice)
- 4 tsp. Crosby’s Maple + Molasses
- 1 tsp. cinnamon
- 10–12 ice cubes
Instructions
- Place milk and tea bag in a small pot and bring to a simmer.
- Remove from heat and let steep 5 minutes, pressing down on the tea bag with a spoon a few times.
- Remove tea bag from milk, transfer to a blender and add cinnamon, Maple + Molasses and ice cubes.
- Whirr until it’s slushy and a little foamy.
- Transfer to a glass and garnish with a sprinkling of cinnamon.
