Iced Chai Latte sweetened with Maple + Molasses

chai latte with maple and molasses

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This refined sugar-free drink is a guilt-free treat bursting with flavours. Easy to make, it is one of the many ways to use our new Maple + Molasses.


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  1. Place milk and tea bag in a small pot and bring to a simmer.
  2. Remove from heat and let steep 5 minutes, pressing down on the tea bag with a spoon a few times.
  3. Remove tea bag from milk, transfer to a blender and add cinnamon, Maple + Molasses and ice cubes.
  4. Whirr until it’s slushy and a little foamy.
  5. Transfer to a glass and garnish with a sprinkling of cinnamon.