Baking a crisp has never been easier, thanks to the convenience of prepared peach pie filling. We're proud to use Lucky Leaf's peach pie filling for this recipe, known for its unparalleled quality and flavour. Handpicked, ripened peaches are the star ingredient in every can,
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Discover the delightful simplicity of our Rustic Lucky Leaf Cherry Galette. Bursting with the vibrant sweetness of ripe cherries, this free-form pastry boasts a golden, flaky crust that cradles Lucky Leaf's delicious cherry filling. Perfect for an easy and quick dessert, you only need 5 ingredients
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Discover the exquisite flavor of Crosby's Olive Oil Gingerbread Cake, where the magic of olive oil creates a moist and soft texture, maintaining its tenderness for days. Not only does olive oil offer a unique taste, but it is also a great alternative to butter. Who
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Indulge your taste buds in the warm embrace of autumn with our delectable Caramel Apple Galette infused with a delightful hint of Amaretto. As the leaves begin to paint the world in rich hues of red and gold, we invite you to savor the flavors
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Embrace Elegance with Our Bourbon Peach Galette: The Effortless Delight Indulge in the harmonious blend of bourbon-kissed peaches and the rich sweetness of molasses with our Bourbon Peach Galette made in partnership with Lucky Leaf Pie Filling. This exquisite treat is a rustic homemade dessert, minus
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Carrot cake is a beloved classic, but what happens when you take that classic recipe and give it a unique twist? That's exactly what Wild Flour Sweets and Treats did to create a specialty carrot cake that's unlike any other. With their passion for baking
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This gingerbread cupcake recipe with cinnamon frosting is sure to become a favourite! These cupcakes are moist and fluffy and go perfectly with a warm mug of tea. Not to mention, the creamy cinnamon frosting is irresistible.
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With its crispy oat top and soft apple pear filling this ginger pear apple crisp is a lovely alternative to a classic fall fruit crisp. For us, crisps are as much about the texture as they are flavour. Those with soft fruit and crunchy topping are
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Adding molasses to fruits creates a rich caramel flavour in this cranberry apple crisp recipe. The cranberries add a pretty touch and tart flavour.
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Cover all of your holiday baking basics with these seven festive recipes. Here you'll find some of our best cookie recipes, gingerbread cakes, low cal treats, candied nuts and more
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Caramel apple crisp is the easiest dessert ever. Made with wholesome ingredients, including a little molasses to add a rich caramel flavour. Apple Crisp is one of the simplest desserts going. The ingredients are so simple – and so good: lots of fresh fall apples, flour,
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Gingerbread cake doesn't have to be complicated. This recipe has stood the test of time, is trusted by generations of bakers, and it couldn't be simpler to make. Enjoy this old fashioned gingerbread cake while it's warm, with caramel sauce poured over, or vanilla ice
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Vegetable desserts are yummier than they may sound. Carrots, beets, zucchini and pumpkin are all easy to enjoy in baked goods. Are you eating three servings of vegetables each day? Maybe baking vegetable desserts is a solution :) Carrots, beets, zucchini and pumpkin are all easy to
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This easy molasses chocolate cake recipe is delicious and practical. It's dairy and egg-free, makes a 9"x 13" cake or two 8" cakes for layering, and stays moist, even after a few days. An exceptional chocolate cake recipe is a true essential in every kitchen. Chocolate cake
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Tart and tangy rhubarb is easy to incorporate into wholesome baked goods. We're sharing our best rhubarb recipes so you can enjoy the fresh taste of spring while you wait for summer fruit to arrive. A chilly spring in New Brunswick means that rhubarb season is
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Chocolate gingerbread Bundt cake is a beautifully spiced Holiday cake meant for sharing. If you're in need of a dessert idea for a Holiday gathering chocolate gingerbread Bundt cake is your answer. Beautifully spiced and with a firm crumb it's the kind of cake that is
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Healthier Carrot Cake for a Crowd is a classic carrot cake recipe that’s lower in fat than the original with less in sugar. Made in a 9"x13" pan. Extra easy.
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Gingerbread is best shared with friends. A one-bowl gingerbread cake recipe that makes a good sized cake is the easiest way to have more to go around. https://www.youtube.com/watch?v=qL8mxRMFiOQ There’s nothing better than a dessert recipe that can feed a crowd. Not every recipe doubles well and sometimes making
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We finally understand the old saying, “As easy as apple pie.” We love apple pie but we can’t say we’d ever consider it “easy”. Not that apple pie is really difficult to make but there is pastry to be made and chilled and rolled and crimped.
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Are you in search of the perfect cake for fall? This moist, light textured and oh so easy pumpkin cake is just what October called for. It seems to suit the season of falling leaves and cooling days. Not heavy and not too sweet. Not
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Sticky Upside Down Apple Ginger Cake is a rich and very moist cake that needs no accompaniment. If you can’t resist serving something alongside, choose whipped cream or crème fraiche. (Anything sweeter might be over the top.) It is especially good served warm.
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Molasses Peach Tarts are an easy and delicious way to use up ripe peaches. Yes you can make tarts. They are so much easier than pie, and you can always choose the free-form galette option if you don't have little tart tins. We would never turn down any fruit tart
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In this cake the rhubarb cooks almost to a compote and gets all the sweet that it needs as it bakes in a molasses-maple syrup mixture. The rhubarb is soft but still holds its shape so this cake is very pretty when you turn it
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Whole orange molasses cake is made with olive oil, not butter.
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