7 Holiday Desserts you don’t want in your house
Look no further! These holiday desserts will ruin everything this year. Do not ever serve these to your guests… you’ve been warned.
Your guests will never want to leave the holiday party once they try these delicious festive treats. Consider yourself warned, they will continue asking for more because these recipes are dangerously divine… and that means no leftover for you!
Love all recipes with Crosby never fail me yet 😊
What a great selection of recipes. Can you tell me the difference between fancy and baking molasses? When I should one over the other?
Hi Alma, I use fancy molasses for almost all of my baking. It’s the highest grade of molasses — simply sugarcane juice boiled into a syrup (like maple syrup). It’s sweeter and milder than cooking molasses. Cooking molasses is 70% fancy molasses and 30% blackstrap molasses. Blackstrap is very robust with bitter notes. Tasty in its own way but very strong. Ultimately it comes down to your taste buds — what molasses flavour you prefer.
Thank you ,making my day brighter ! Recipes for the holiday taste of home , just arrived to us out here in BC ! Can’t wait to sip and bake ! Love love our Crosby’s Molasses ! Memories galore !
My all time favorite with Crosby’s molasses is the old fashioned Gingerbread cake. My mother made this cake almost every week. I am far from a child now but it remains to this day my favorite.
Hi Verlene, I’m with you, that old fashioned gingerbread cake is a favourite.
i can’t Waite to try
love receipes from Crosbys
Love your recipes, not just at Christmas but all year round!