Servings: 1.5 dozen cookies serving(s)
Prep time: 15 minutes
Total time: 27 minutes
Cooking time: 12 minutes
Beautifully spiced chocolate ginger cookies are great for everyday but can be dressed up for the holidays.
This chewy chocolate ginger cookie recipe came to me from a reader (Emily) and the recipe looked so delicious I made it right off the bat.
I was down to the wire putting teacher gifts together when this recipe landed in my inbox. I didn’t get a chance to mix them up until late so I cut some corners in the method. (Chill dough for 2 hours? Nix. Form into balls and refrigerate for 20 minutes? Nix). It was 10:00 pm when the flour hit the bowl so as soon as everything was combined they went in the oven. I even managed to stay awake long enough to dip them in melted chocolate.
Given the spice blend – ginger, cloves, nutmeg and cinnamon – these are really a gingerbread cookie. Their sparkly top makes them extra festive.
If you’d like another recipe for a festive crinkle cookie try our Spicy Ginger Crinkle Cookies.Print
Sparkly Chocolate Ginger Cookies
A beautifully spiced chocolate ginger cookie that’s great for everyday but can be dressed up for the holidays.
- ½ cup chocolate chips (the darker the better)
- 1 3/4 cups all-purpose flour, spooned in and leveled
- 1 1/4 tsp ground ginger
- 1 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1/4 tsp ground nutmeg
- 1 Tbsp unsweetened cocoa powder
- ½ cup butter, softened
- 1 Tbsp freshly grated ginger (optional)
- 1/2 cup dark-brown sugar, packed
- 1/2 cup Crosby’s Fancy Molasses
- 1 tsp baking soda
- 1/2 cup granulated sugar (for rolling)
- 1 cup white chocolate chips, melted (for dipping)
- Line two baking sheets with parchment.
- In a medium bowl, whisk together flour, ground ginger, cinnamon, cloves, nutmeg, and cocoa.
- In another bowl beat butter and grated ginger (if using).
- Add brown sugar; beat until combined. Add molasses; beat until combined.
- In a small bowl, dissolve baking soda in 1 1/2 teaspoons boiling water.
- Beat half of flour mixture into butter mixture.
- Beat in baking-soda mixture, then remaining half of flour mixture.
- Mix in chocolate chips.
- Chill if you have time.
- Roll dough into 1 1/2- inch balls; roll in granulated sugar.
- Bake at 325 F until the surfaces crack slightly, 10 to 12 minutes.
- Cool and dip in melted chocolate.
If you love this recipe be sure to give it a star rating.
Slightly adapted from www.marthastewart.com
Subscribe to our recipe emails…
If you’re in search of family-friendly food that’s easy to prepare, healthy and tastes good, then sign up to receive blog posts by email. We’d love to send you our monthly newsletter too. It includes cooking tips, menu ideas, featured recipes and more.Sign up for our Newsletter