Servings: 2 dozen serving(s)
Prep time: 15 minutes
Total time: 30 minutes
Cooking time: 15 minutes
Ginger molasses crinkle cookies have that perfect texture that’s not too soft and not too chewy. (Just bake them longer if you’d like them a little crispy.)
This is on of those all-purpose ginger molasses cookie recipes — satisfying any time of the year and perfectly suited to the holidays.
What’s not to love about these spicy ginger molasses cookies?
- I love how they’re always festive with that sparkly, crinkled top. They’ll stand out on a cookie plate that’s for sure.
- They’re sturdy so pack well if you want to give a batch as a gift.
- They freeze well too.
Spicy Ginger Molasses Crinkle Cookies
- Prep Time: 15 minutes
- Cook Time: 12-15 min
- Total Time: 27 minute
- Yield: 2 dozen 1x
- ¾ cups butter, softened
- ¾ cup brown sugar, firmly packed
- 1 large egg, room temperature
- 1/3 cup Crosby’s Fancy Molasses
- 2 ¾ cups all-purpose flour (spooned in)
- 2 tsp. baking soda
- 1 Tbsp. ground ginger
- 1 tsp. cinnamon
- ½ tsp. salt
- Sugar for rolling
- Preheat oven to 350 F
- Cream butter and sugar until mixture is light in colour.
- Beat in the egg then the molasses.
- Whisk together the flour, baking soda, spices and salt. Beat into the butter mixture in three additions.
- Scoop dough in 1 ½ Tbsp. portions and form into balls
- Place extra sugar in a bowl and roll cookies in sugar.
- Place on parchment-lined baking sheet.
- Bake 12-15 minutes until set and crackly on top.
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