Chewy Chocolate Chip Maple + Molasses Oatmeal Cookies
Discover the rich flavors of Crosby’s new Maple + Molasses with our Chewy Chocolate Chip Maple + Molasses Oatmeal Cookies. Crafted with a delightful blend of Grade A Amber Maple Syrup and Crosby’s Fancy Molasses, these cookies are chewy and irresistible.
If you’re a fan of molasses, you’ll enjoy the harmonious marriage of maple and molasses. Now available nationwide for shipping, it’s the perfect treat to satisfy your sweet cravings with a touch of warmth and nostalgia. Get your bottle today on our shop page.
Chewy Chocolate Chips Maple + Molasses Oatmeal Cookies
Discover the irresistible taste of Chewy Chocolate Chip Maple + Molasses Oatmeal Cookies, made with Crosby’s innovative Maple + Molasses blend.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 cookies 1x
- Category: Cookies
Ingredients
Units
Scale
- 1/2 cup room temperature butter
- 1/2 cup Crosby’s Maple + Molasses
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cups rolled oats
- 1 cup flour
- 1/2 teaspoon cinnamon
- 1/2 teaspoon ginger
- 3/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (we used dark chocolate chips)
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Line a sheet pan with parchment paper or a silicone mat.
- In a large mixing bowl, combine the butter and Maple + Molasses using a wooden spoon until well blended. Add the egg and vanilla, whisking again until fully incorporated.
- Add all remaining ingredients, including chocolate chips, and mix thoroughly until evenly combined.
- Using an ice cream scoop, scoop the cookie dough into 10 large balls, placing them at least 2 inches apart on the prepared pan.
- .Bake for about 10 minutes, or until the cookies are golden around the edges and still slightly soft in the middle.
- Allow the cookies to cool on a cooling rack and enjoy!
- Store at room temperature for up to 5 days.
Beth W.
Excellent flavour. These cookies probably keep well but they are eaten too soon to find out!
Crosby Molasses
Thank you for trying this recipe Beth. I’m glad you liked it! -Marie at Crosby’s Kitchen