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Molasses and soy glazed salmon recipe

molasses and soy glazed salmon is quick and easy to prepare

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Molasses and soy glazed salmon is impressive and easy to prepare. The glaze caramelizes, adding a savoury edge that balances out the richness of the fish.

Ingredients

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  • ¼ cup soy sauce or GF tamari  (low sodium, if you have it)
  • ¼ cup Crosby’s Fancy Molasses
  • 2 Tbsp. white wine or sherry
  • A pinch of red pepper flakes or a few grinds of black pepper
  • Enough salmon for 4 people (fillets or steaks).
  • Chives or parsley to garnish

Instructions

  1.  Combine first four ingredients. Place salmon in a dish and pour over half of the marinade. Let rest 15-30 minutes, flipping once.
  2. Remove salmon from dish, discard marinade and place in a parchment lined baking pan. Brush with remaining marinade and bake in a 450 F oven for 5 minutes. Remove from oven, brush again with marinade and return to oven until done to your liking.
  3. Brush with marinade before serving.