Molasses glazed carrots

Molasses glazed carrots

Shake the veggie blahs with this easy side dish of molasses glazed carrots that can go with just about any meal. 

Dr. Oz says to eat your veggies. And lots of them. It’s just that sometimes a plateful of boiled or steamed veggies  seems like so much effort to eat. Shake the veggie blahs with this easy side dish that can go with just about any meal.

Because root vegetables store so well there is a chance that you have them on hand, even if you have run out of everything else.

No parsnips? No problem. Carrots are great on their own if that’s what’s in your fridge.

Variation: substitute one tsp. of cumin for the herbs.


Molasses glazed carrots

Easy molasses glazed carrots and parsnips recipe. This delicious side dish is flavourful and goes well with just about any meal.

  • Author: Crosby Molasses
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 4 serving(s) 1x
  • Category: Entrees and sides


  • 1 Tbsp olive oil
  • 1 Tbsp butter
  • 23 carrots , peeled
  • 23 parsnips, peeled
  • 2 Tbsp Crosby’s Fancy Molasses
  • 1 tsp. dried oregano, marjoram, thyme or parsley*
  • Sea salt and pepper to taste



  1. Slice the vegetables in a rough julienne.
  2. Heat oil and butter in a large pan and when the butter has melted add the chopped vegetables.
  3. Saute, stirring often, until the vegetables begin to soften.
  4. Stir in the molasses and continue to stir until the vegetables are tender to your liking.
  5. Sprinkle over the herbs and season with salt and pepper.



*Feel free to use any of your favourite herbs in this dish, fresh or dried.

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  • December 22, 2020


    I am going to try the veggies with molasses. I usually use brown sugar.

  • May 13, 2020


    Love your recipes!!

  • March 13, 2013

    limda hannah

    This is great ty tu

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