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Molasses glazed carrots

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Easy molasses glazed carrots and parsnips recipe. This delicious side dish is flavourful and goes well with just about any meal.

Ingredients

Scale
  • 1 Tbsp olive oil
  • 1 Tbsp butter
  • 2–3 carrots , peeled
  • 2–3 parsnips, peeled
  • 2 Tbsp Crosby’s Fancy Molasses
  • 1 tsp. dried oregano, marjoram, thyme or parsley*
  • Sea salt and pepper to taste

Instructions

Instructions:

  1. Slice the vegetables in a rough julienne.
  2. Heat oil and butter in a large pan and when the butter has melted add the chopped vegetables.
  3. Saute, stirring often, until the vegetables begin to soften.
  4. Stir in the molasses and continue to stir until the vegetables are tender to your liking.
  5. Sprinkle over the herbs and season with salt and pepper.

 

Notes

*Feel free to use any of your favourite herbs in this dish, fresh or dried.

Find it online: https://www.crosbys.com/molasses-glazed-carrots/