These spice-rubbed black molasses ribs are a great recipe for beginners. They're moist (braised in beer) and flavourful (great spice rub and molasses slather). These ribs are a cinch to make, even for a first-timer. And they’re fun to eat. (Messy. But fun.) After the braising step,
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This carrot cabbage slaw is a refreshing change from regular salads. It has a great crunch, packs lots of nutrition and leftovers last well in the fridge. The vinaigrette made with orange juice and Dijon mustard is outstanding.
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Strawberry spinach salad recipe with our tangy molasses vinaigrette will make your mouth water. A perfect summertime salad.
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Turn ordinary ham into something special with this easy orange glazed ham recipe. Makes a lovely main dish for Easter dinner or brunch.
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Molasses meatballs are great for entertaining and so easy to prepare with cooked meatballs and these few pantry staples: Dijon mustard, molasses, ketchup and thyme
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Spaghetti with Fresh Tomato Sauce Starting to see fresh ripe tomatoes at the market, or even in your own garden? It is the perfect time to use those tomatoes and make a delicious tomato sauce. The secret to having a perfect blend of acidity and sweetness
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