Servings: 6-8 serving(s)
Prep time: 10 minutes
Total time: 20 minutes
Cooking time: 10 minutes
Molasses meatballs are the perfect party food. They’re tasty and so easy to eat when you’re standing.
When I was growing up my mom and dad always had a neighbourhood party before Christmas. Mom would make a great variety of nibbles and all of us kids would be the serving staff. It was great fun to be part of a grown-up party.
My favourite dish to pass was meatballs because they were easy for me to eat as I served. I was also in the habit of counting how many meatballs each guest ate, especially those who ate more than I did.
Molasses meatballs are are an easy make-ahead dish. You can use homemade meatballs or store bought.
- 3 Tbsp. cider vinegar
- ¼ cup ketchup
- ¼ tsp. thyme
- 1/4 cup Crosby’s Fancy Molasses
- 3 Tbsp. Dijon mustard
- 2 dozen cooked meatballs
- Blend the ingredients for the sauce in a small bowl and add to the meatballs.
- Simmer for 8 to 10 minutes until the sauce thickens and the meatballs are glazed.
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