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Molasses Meatballs
Ingredients:
- 3 Tbsp. cider vinegar
- ¼ cup ketchup
- ¼ tsp. thyme
- 1/4 cup Crosby’s Fancy Molasses
- 3 Tbsp. Dijon mustard
- 2 dozen cooked meatballs
Directions:
- Blend the ingredients for the sauce in a small bowl and add to the meatballs.
- Simmer for 8 to 10 minutes until the sauce thickens and the meatballs are glazed.
This looks like a great recipe. Trying this over the holidays. 🙂
thanks for all the great recipe. I appreciate. merry Christmas. Aggie
Hi Aggie, Thanks for your message, and Happy Christmas to you too.