Molasses Meatballs

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Molasses Meatballs

Molasses Meatballs


  • 3 Tbsp. cider vinegar
  • ¼ cup ketchup
  • ¼ tsp. thyme
  • 1/4 cup Crosby’s Fancy Molasses
  • 3 Tbsp. Dijon mustard
  • 2 dozen cooked meatballs


  1. Blend the ingredients for the sauce in a small bowl and add to the meatballs.
  2. Simmer for 8 to 10 minutes until the sauce thickens and the meatballs are glazed.

3 thoughts on “Molasses Meatballs

  1. Lorraine says:

    This looks like a great recipe. Trying this over the holidays. :)

  2. Aggie says:

    thanks for all the great recipe. I appreciate. merry Christmas. Aggie

    1. Bridget Oland says:

      Hi Aggie, Thanks for your message, and Happy Christmas to you too.

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