Molasses and Soy Glazed Scallops
PrintMolasses and Soy Glazed Scallops
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Total Time: 21 minutes
- Yield: 4
Ingredients
Scale
- 1 cup (250 mL) Crosby’s fancy molasses
- 6½ tbsp (100mL) Japanese-style Soy Sauce
- 5 tsp (25 mL) sesame oil
- 1 tsp (5 mL) orange zest
- 20 sea scallops
- sea salt
- cracked black pepper
Instructions
- Mix molasses, soy sauce, sesame oil and orange zest in a bowl and let the flavours of the glaze develop overnight.
- Preheat broiler. Reserve about one quarter of the glaze. Marinate scallops in remaining glaze for 10 minutes, then remove and season with salt and pepper.
- Place under broiler for 3 minutes, then remove from oven.
- Brush scallops with a little more glaze and finish broiling for another 3 minutes. Brush scallops with reserve glaze when done. Serves 4.
Lynda Barker
Looks very nice. Thanks
art mcdonough
how come i cannot by crosby’s black treaxle or equivalent in grocery stores in Atlantic Canada
Crosby Molasses
Dear Art, Our blackstrap molasses is available in Super Store locations under the label Nutri-Max. You should be able to find it in the natural food section.