Name: Molasses and Soy Glazed Scallops
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Yield: 4
Ingredients: 1 cup (250 mL) Crosby’s fancy molasses; 6½ tbsp (100mL) Japanese-style Soy Sauce; 5 tsp (25 mL) sesame oil; 1 tsp (5 mL) orange zest; 20 sea scallops; sea salt; cracked black pepper

Molasses and Soy Glazed Scallops

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Author: Crosby Molasses
Prep Time: 15 minutes
Cook Time: 6 minutes
Total Time: 21 minutes
Yield: 4 1x

Ingredients

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1 cup (250 mL) Crosby’s fancy molasses
6½ tbsp (100mL) Japanese-style Soy Sauce
5 tsp (25 mL) sesame oil
1 tsp (5 mL) orange zest
20 sea scallops
sea salt
cracked black pepper

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Instructions

Mix molasses, soy sauce, sesame oil and orange zest in a bowl and let the flavours of the glaze develop overnight.
Preheat broiler. Reserve about one quarter of the glaze. Marinate scallops in remaining glaze for 10 minutes, then remove and season with salt and pepper.
Place under broiler for 3 minutes, then remove from oven.
Brush scallops with a little more glaze and finish broiling for another 3 minutes. Brush scallops with reserve glaze when done. Serves 4.

Find it online: https://www.crosbys.com/molasses-and-soy-glazed-scallops/