Molasses Shrimp

Zesty Molasses Shrimp; Perfect for Entertaining


Zesty Molasses Shrimp; Perfect for Entertaining

  • Author: Crosby Molasses
  • Yield: 8 1x


  • 6 Tbsp Crosby’s Fancy Molasses
  • 1 Tbsp minced fresh ginger
  • ½ cup rum
  • 2 limes, zested
  • 32 uncooked medium shrimp, peeled
  • fine sea salt
  • 8 metal skewers or 8 wooden skewers soaked in water at least 1 hour


  1. Combine molasses, ginger, rum, and lime zest in a medium bowl and stir to blend for about 20 seconds.
  2. Thread 4 shrimp onto each skewer.
  3. Preheat barbecue to medium-high or turn on the oven broiler.
  4. Sprinkle shrimp with sea salt. Place 3 Tbsp glaze in a bowl and set aside.
  5. Brush shrimp with some remaining glaze.
  6. Grill shrimp until just opaque in center, brushing occasionally with glaze, about 2 minutes per side.
  7. Drizzle with reserved glaze and serve.

DO AHEAD: Glaze and shrimp can be made 8 hours ahead.

Keywords: shrimp, molasses shrimp

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