Strawberry spinach salad with molasses vinaigrette

Strawberry Spinach Salad with Molasses Vinaigrette

Spinach and strawberry salad with molasses vinaigrette

I decided it’s time I tried to learn more from my kids. With that mindset, I discovered that you can rush the summer feeling, even if you can’t hurry summer. So what if local, field-ripened strawberries won’t be around until late June. Why wait? It’ll be even better with juicy local berries and tender spinach from the farmer’s market. But in the meantime, eating this salad gave me the delicious hint of summer I was craving.

 

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Strawberry Spinach Salad with Molasses Vinaigrette

  • Author: Crosby Molasses

Ingredients

Scale
  • 2/3 cup olive oil
  • 4 Tbsp. vinegar (cider, sherry or red wine)
  • 2 Tbsp. Crosby’s Fancy Molasses
  • 4 tsp. Dijon mustard
  • ½ tsp. oregano
  • Sea salt & pepper, to taste

Instructions

  • Enough baby spinach to feed your crew
  • 2-3 Tbsp. toasted pine nuts
  • 1 pint of strawberries, washed & sliced

Molasses vinaigrette:

  1. Whisk together vinegar and Dijon until smooth.
  2. Add molasses and combine well.
  3. Add oil in a thin stream, whisking well to combine.
  4. Add remaining ingredients & mix well.  

Notes

Nutritional info: Per Tbsp. of dressing Calories: 45, Fat: 4.2 g, Saturated Fat: .6 g, Cholesterol: 0 mg, Sodium: 18 mg, Carbs: 2 g, Sugar: 1.4 g

Keywords: molasses vinaigrette, salad, strawberry spinach salad

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Spinach salad with strawberries and a molasses vinaigrette

Comments

  • June 18, 2020
    reply

    Pauline Stewart

    The strawberry spinach salad with molasses vinaigrette is fabulous!! We added in 1 teaspoon of chopped shallot to up the flavor a little. Another great keeper of a
    recipe.

  • June 1, 2015
    reply

    Helen Meycalfe

    Do have recipes for rhubarb crumb dessert?
    Thank you

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