Strawberry Spinach Salad with Molasses Vinaigrette
Only 3 ingredients and a simple recipe for Molasses Vinaigrette. This is the perfect summer side.
Ingredients
Scale
- 2/3 cup olive oil
- 4 Tbsp. vinegar (cider, sherry or red wine)
- 2 Tbsp. Crosby’s Fancy Molasses
- 4 tsp. Dijon mustard
- ½ tsp. oregano
- Sea salt & pepper, to taste
Instructions
- Enough baby spinach to feed your crew
- 2-3 Tbsp. toasted pine nuts
- 1 pint of strawberries, washed & sliced
Molasses vinaigrette:
- Whisk together vinegar and Dijon until smooth.
- Add molasses and combine well.
- Add oil in a thin stream, whisking well to combine.
- Add remaining ingredients & mix well.
Notes
Nutritional info: Per Tbsp. of dressing Calories: 45, Fat: 4.2 g, Saturated Fat: .6 g, Cholesterol: 0 mg, Sodium: 18 mg, Carbs: 2 g, Sugar: 1.4 g