Six Week Refrigerator Bran Muffins with Natural Bran
Six week refrigerator bran muffins call for natural bran, which keeps them light-textured. So you can say farewell to bran muffin bricks.
Read MoreSix week refrigerator bran muffins call for natural bran, which keeps them light-textured. So you can say farewell to bran muffin bricks.
Read MorePumpkin oatmeal cookies are thick, soft and wholesome. Made extra delicious with the addition of chocolate chips, dried cranberries and a touch of molasses.
Read MoreIt's always great to have a stash of salad recipes that venture from the lettuce sort. You can make a great summer meal of salads when there’s a good variety of vegetables and textures involved. This marinated broccoli salad recipe adds great variety to a potluck and
Read MoreMolasses is a teriyaki star. Used in place of sugar in this iconic sauce gives the sauce more depth and flavour as well as a wholesome kind of sweetness.
Read MoreThese indoor s’mores with chocolatey marshmallow graham squares require neither fire nor oven. You can still put the pan in the oven for a 1-2 minutes just to broil the marshmallow a bit but it is optional. This recipe celebrates what most kids love most
Read MoreThis blueberry peach cobbler recipe is a deliciously easy way to enjoy summer fruit. Also called a pudding cake, the recipe can be adapted for any fruit.
Read MoreIt’s a classic chocolate chip cookie made rich, delicious and extra flavourful with molasses. There is no brown sugar in the recipe but the texture is characteristic of a good brown sugar cookie -- All that flavour that you just can’t get from plain white
Read MoreSweet Molasses Barbecue Sauce, a classic no-cook sauce that's fast and easy. Spiced with dry mustard, sweet paprika, smoked paprika and black pepper.
Read MoreGiant ginger cookies are loaded with ground ginger and have the most delicious texture. Sweetened with brown sugar and molasses. They’re very pretty with sugar sprinkled on top.
Read MoreNutty wild rice and chewy barley combine in a far-from-ordinary salad to brighten up your summer menu.
Read MoreThe "pudding" is a deliciously tart fruit compote of strawberries and rhubarb topped with a ginger scented sponge cake. Where the "pudding" meets the cake is a delightfully moist mixture of cake and compote, but the cake on top keeps its crumb structure so each
Read MoreIf you want to get your kids cooking I’d say start them with rhubarb crisp. They can pull the rhubarb, give it one tart bite (so they can understand the magical transformation of rhubarb cooked with sugar) and then get chopping. The topping doesn’t have
Read MoreThere are lots of ways to say "I love you" but we think that homemade says it best. Taking the time and care to bake a special treat or prepare a special meal in honour of someone who makes your world go round is such a sincere gesture. Here
Read MoreUsing molasses in a butter tart results in a sweet, smooth filling that is tangy-sweet. It’s rich to be sure but has much more flavour than butter tarts that call for corn syrup. Combined with a flaky homemade pastry these tarts are sweet heaven.
Read MoreMolasses Brown Bread, a sweet and chewy oatmeal brown bread richly flavoured with molasses. Easy to make, this is a good bread for beginners with yeast.
Read MoreThink of everything you love about a warm chocolate chip cookie and then imagine that in a pie, a chocolate chip cookie pie. You know the taste of slightly warm chocolate chip cookies? Warm enough that they're a little gooey with chocolate that practically drips when
Read MoreDon't be deceived by appearances. Although these cookies look humble they're full of flavour and texture - the perfect treat to share with friends. If you had to choose your all-time favourite cookie, could you do it? Could you narrow down your choices so that one
Read MoreThis is a near-effortless recipe that offers easy substitutions for ingredients that you might not have on hand. No Hoisin sauce? Add an extra tablespoon of molasses instead. No rice vinegar? Any vinegar will do, especially cider vinegar. Dried ginger can be used in place of
Read MoreYou’ll love the sweet and salty flavour that this molasses marinade adds to the salmon, especially if you find salmon a little strong. It caramelizes on top and adds a savoury edge that balances out the richness of the fish. That’s what’s so great about
Read MoreAre you in search of a Valentine’s Day dessert with a twist? How about an authentic St. Patrick's Dale celebration dessert? Guinness Chocolate Gingerbread Cake is perfect for both celebrations. It has just the right amount of deliciousness to launch that arrow; to satisfy a hungry heart. And
Read MoreAn old fashioned recipe for molasses baked beans with loads of flavour and lovely texture. (Classic taste -- no tomato or ketchup.) Baked beans are the sort of satisfying meal that helps you get trough winter. The long baking time keeps the kitchen cozy (although they
Read MoreThese carrot cake muffins are light and airy, made with three eggs and not much butter. They’re moist and just the right kind of sweet. The molasses cream cheese frosting is a nice addition if you want to enjoy these as a treat. These carrot cake
Read MoreWinter calls for a whole different kind of salad, salads with substance and a bit of a bite. We think that's why this roasted squash salad with peppery arugula and cider vinaigrette is so appealing. When the weather turns cold, "cool and crisp" are not
Read MoreThese Brown Butter Molasses Blondies are chewy like a good cookie, have an extra nutty flavour from the browned butter and are studded with chocolate chips. These Brown Butter Molasses Blondies are chewy like a good cookie, have an extra nutty flavour from the browned butter and
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