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Brownies, granola bars, banana bread and more gluten-free baking recipes.
It’s easier than you think to make wholesome gluten-free snacks and treats. As long as you have a stash of good recipes and a few extra ingredients in your pantry you’ll be able to make gluten-free versions of many of your favourite foods.
Molasses is your friend when it comes to gluten-free baking. It helps to retain moisture in baked goods so improves the texture of your gluten-free treats. Molasses also pairs well with other natural sweeteners like honey and maple syrup.
Whether avoiding gluten is a necessity or a preference (or both) you’ll enjoy the recipes in this eBook. They’re simple, wholesome and great for the whole family.
20 Gluten-Free Baking Recipes:
Gluten-free flour blend:
Make your own gluten-free flour blend with these three ingredients: 4 cups fine brown rice flour, 1 1/3 cups potato starch (not potato flour), 2/3 cup tapioca flour. Whisk together and store in an airtight container. (From the excellent cookbook, The Allergen-Free Baker’s handbook, by Cybele Pascal.)
Baking Tip: Improving the texture of your gluten-free baked goods
- If you’re baking gluten-free quick breads (muffins, biscuits & tea breads) add ½ tsp. of xanthan gum or guar gum for each cup of GF flour used.
- If you’re adapting recipes that call for all-purpose flour, recipes containing fruit or vegetable purees (ex. apple sauce or canned pumpkin) adapt well to gluten-free flour since the added moisture from the puree helps with the texture of the finished baked goods. Molasses helps to keep GF baked goods moist too.
About rolled oats:
Choose certified gluten-free rolled oats if you can’t tolerate any gluten since conventional rolled oats are often cross-contaminated by gluten-containing grains. (For those of you who can tolerate gluten and are simply trying to eat less wheat and enjoy a greater variety of grains, conventional rolled oats may be fine.)
Looking for more gluten-free recipes? Try this easy recipe for chewy almond cookies
This sounds like a good reference to have on hand
This is awesome I was just diagnosed with celiac disease!
Bridget, Can this book be mailed to me, or do I have to print the recipes. Love them all.
Best regards, Norma
Hi Norma, This is another cookbook that was created as an eBook only so we don’t have printed copies. Sorry.
Please E-mail cookbook
Debra, there are several eBooks on our website, for free. We have one cookbook that I could mail you, please send your mailing address and we will get one in the mail, shortly
Can you please send me the ebook
Gluten Free cookbook.
Judy, we only have one cookbook in print at this time, Simple Fair. All the other books are available on our website. Please send your name and complete mailing address to receiptionist@crosbys.com, we will mail you a copy of Simple Fair.
Could you please send me a cookbook to my address as well sincerely June Pedersen June Pedersen 4163 Steede Ave Port Alberni B.C. V9Y 8B5
Hi June, We’d be happy to mail you a copy of our cookbook.
Could you please email me the
Cook book
Margie, The 20 Gluten-free Baking Recipes cookbook is only available online at our website. We do have a free cookbook that we mail out, if you would like a copy of ‘Simple Fare’, please provide your mailing address.
How do I get the ebooks?
Dear Don, If you’re having trouble downloading the eBooks I can email the files to you.
I would like gluten free desserts (preferably simple ones).
All fields with an asterisk are completed.
I seem to have trouble downloading the ebook of gluten free recipes. Would you kindly email me the recipes please? Thank you!
Catherine, I have emailed you a pdf of the Gluten-free ebook. I do hope you enjoy the recipes
I am looking for gluten free snacks.. can you help us in sending few recipee
Deepak, There are lots of gluten-free recipes on our website, but here is a link to one of my favourites http://www.crosbys.com/chocolate-pecan-energy-bites/
I cannot get this to download. Can you email me the link?
Debbie,
Here is the link, http://www.crosbys.com/20-gluten-free-baking-recipes/ Please let me know if this doesn’t work. Enjoy!
You need an easier way to request copies of your cookbooks. I’d love to have a copy of your gluten free one.
Annette, Presently, we only have one cookbook available in print, called Simple Fair. The gluten-free cookbook is an eBook, available only online. If you would like an free copy of Simple Fair, please email your name and address to receptionist@crosbys.com and we will mail you a copy.
I would like a copy of your cookbook. My address is
Virginia Jerome 721 LaSalle Blvd. Unit#104 Sudbury Ontario Canada P3A1X3
Virginia, I will mail you a copy this week. Thank you for the request
Very helpful and informative
Please email or snail mail the gluten free book. Thanks and I love your site.
Hi Sherry, Our Gluten-Free Baking book was created as an eBook only so we don’t have printed copies. Our printed cookbook has a variety of sweet and savoury recipes. If you’d like a copy please send your mailing address to my email: bridget.oland@crosbys.com Thanks.
Wondering how I can get the printed book book mailed to me and how to down load the gluten free ebook. Thanks 😋
Hi Raven, I just emailed our eBook file you you. The message included a request for your mailing address so we can send you a copy of our printed cookbook too.
Hi,
Could the no churn ice cream be made with dairy free or almond, coconut, etc., milk? If so how would you change the recipe?
I’ve been looking at ice cream and yoghurt machines. My kitchen is too small for either.
Please let me know and what an incredible idea.
Hi Judy, I haven’t tried it with non-dairy cream but if you have a non-dairy option that can be whipped like cream then it should work.
Enjoy!
Hi Bridget ,hope you are enjoying the Summer.
Love all your recipes so tasty and easy to make .
All the recipes in the book you sent me i have tried and
passed most on to friends as they requested.
i am back to baking after the Cancer fight and your recipes
got me back into the groove .LOL
Take care ,Lila
Hi Lila, I hope you’re feeling well. I’m so pleased that you have been inspired to bake again. Thinking of you :)