Charmaine Broughton’s Double Chocolate Brownies
These decadent Double Chocolate Brownies put a sophisticated spin on a classic dessert with their unique Chipotle Molasses Cream Cheese Frosting. Chef Charmaine Broughton cleverly incorporates Crosby’s Maple + Molasses into the frosting, creating a rich topping that perfectly balances sweet and spicy notes. The molasses adds depth and complexity to the cream cheese base, while complementing the dark chocolate flavors in the brownie itself. The addition of chipotle powder brings a subtle heat that makes these brownies truly memorable – an unexpected but delightful twist that elevates them from simple chocolate squares to an elegant dessert worthy of any special occasion. The maple-molasses blend ensures the frosting maintains the perfect consistency while adding a distinct Canadian sweetness that sets these brownies apart.
Grab more of these delicious recipes and more from her website here: https://charmainebroughton.ca/delicious-doable-and-decadent-chocolate-recipes/
PrintCharmaine Broughton’s Double Chocolate Brownies
A Perfect Be Mine Treat
Ingredients
- 2 oz (60 g) bittersweet chocolate, coarsely chopped
- 1/3 cup (75 mL) 35% whipping cream (*or milk)
- 1/2 cup (125 mL) butter
- 1 tsp (5 mL) pure vanilla extract
- 1 cup (250 mL) granulated sugar
- 1/2 cup (125 mL) packed brown sugar
- 2 eggs, whisked
- 3/4 cup (175 mL) all-purpose flour
- 3/4 cup (175 mL) cocoa powder
- 1/2 tsp (2 mL) baking powder
- 1/2 tsp (2 mL) salt
Instructions
- Preheat oven to 350 F (180 C). Line an 8 X 8-inch square baking pan with parchment paper (see parchment paper trick at bottom of post).
- In a large glass bowl, over a double boiler, melt: bittersweet chocolate, cream and butter. Remove bowl from heat and let stand for about 10 minutes.
- Stir in vanilla, sugars and eggs until well combined. Using a rubber spatula stir in dry ingredients until just combined.
- Place batter (it will be thick) into prepared pan. Bake in center of preheated oven for about 30 minutes until edges are set but centre is slightly jiggly.
- Remove from the oven and cool completely while making frosting.
Chipotle Molasses Cream Cheese Frosting
Ingredients
- 3 oz (90 g) brick-style cream cheese, room temperature (about 1/3 of the brick)
- 1/4 cup (60 mL) softened butter
- 3/4 cup (175 mL) cocoa powder
- 1/2 cup (125 mL) Crosby’s Maple + Molasses
- 2 tbsp (30 mL) milk
- 1/4 tsp (1 mL) salt
- 1/4 tsp (1 mL) chipotle powder
Instructions
- Beat cream cheese with butter (on high speed) until well combined.
- Using a rubber spatula, fold in remaining ingredients until just combined (this will eliminate cocoa powder flying everywhere when you begin to beat it). Once combined, beat on high speed for about one minute, until all ingredients are well incorporated.
- Spread frosting evenly on brownies (if frosting seems too soft to spread, chill for about 20 minutes).
- Cut into 9 squares (or 16 smaller brownies). Store in an airtight container the refrigerator for up to 5 days (but they won’t last that long!). Enjoy!
Christy W.
Can’t wait to give em a try😊