Extra Fudgy Molasses Brownies
| These are rich, deeply chocolatey, and just a little gooey in the middle – the kind of treat that’s perfect for an afterschool snack, a lunchbox surprise, or (if you’re anything like my own family) a batch made just because the grandkids are coming over. |
Extra Fudgy Molasses Brownies
These are rich, deeply chocolatey, and just a little gooey in the middle – the kind of treat that’s perfect for an afterschool snack, a lunchbox surprise, or (if you’re anything like my own family) a batch made just because the grandkids are coming over.
Ingredients
1 cup dark chocolate chips or coarsely chopped bittersweet chocolate
1/2 cup butter, cut into pieces
1/4 cup Crosby’s Fancy Molasses
2 large eggs
1 cup sugar
1 tsp. vanilla extract
1/2 tsp. baking powder
2 Tbsp. unsweetened cocoa powder
1/4 tsp. salt
1 cup flour
Sea salt, optional
Instructions
1. Preheat oven to 350°F and line an 8×8-inch pan with parchment paper.
2. Melt chocolate and butter over low heat until smooth, then stir in Crosby’s Fancy Molasses and let cool slightly.
3. In a large bowl, mix eggs, sugar, vanilla, baking powder, cocoa, and salt.
4. Add the chocolate mixture, fold in the flour, and pour into the prepared pan.
5. Bake for about 30 minutes, sprinkle with sea salt while warm, cool, and cut into squares.
