Old Fashioned Apple Crisp
| There’s a reason apple crisp is the recipe fall baking always comes back to – it’s simple, forgiving, and exactly what you want when the weather turns. This one gets a little something extra: a spoonful of Crosby’s molasses in the topping, adding a deep, brown-sugar warmth that plain sugar can’t quite reach. Perfect for a Tuesday night, no special occasion required. |
Old Fashioned Apple Crisp
There’s a reason apple crisp is the recipe fall baking always comes back to – it’s simple, forgiving, and exactly what you want when the weather turns. This one gets a little something extra: a spoonful of Crosby’s molasses in the topping, adding a deep, brown-sugar warmth that plain sugar can’t quite reach. Perfect for a Tuesday night, no special occasion required.
Ingredients
Scale
Filling (mix all ingredients listed below):
8 medium apples, peeled and sliced
1/4 cup Crosby’s Fancy Molasses
1/4 cup brown sugar
1 tsp cinnamon
1 Tbsp butter
Topping:
1 1/4 cups all-purpose flour, spooned in
3/4 cup rolled oats
1/2 cup brown sugar
1/2 cup butter, melted
Instructions
Instructions
- Place the apples in a deep casserole dish (approx. 8”x10”)
- Toss apples with remaining ‘Filling’ ingredients: Crosby’s molasses, brown sugar, and cinnamon. Dab with tablespoon of butter
- In a medium bowl, combine flour, oats and brown sugar. Pour over the melted butter and stir to combine.
- Spread mixture over apples.
- Bake at 375°F for about 40 minutes, until the apples are soft and the filling is bubbling
Donna Richards
Looking for a recipe for soft molasses cookies
BEVERLY
I’m giving this a 5 rating because I know it will be excellent BUT….where is the molasses in the topping ingredients?! It lists sugar but no molasses…
Jack Lund
Hi Beverly! Our Crosby’s Fancy Molasses is mixed right into the filling for this recipe! But if you’re craving that extra fall flavour boost, a little drizzle on top goes a long way too!