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Old Fashioned Apple Crisp

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5 from 1 review

There’s a reason apple crisp is the recipe fall baking always comes back to – it’s simple, forgiving, and exactly what you want when the weather turns. This one gets a little something extra: a spoonful of Crosby’s molasses in the topping, adding a deep, brown-sugar warmth that plain sugar can’t quite reach. Perfect for a Tuesday night, no special occasion required.

Ingredients

Scale

Filling (mix all ingredients listed below):

8 medium apples, peeled and sliced

1/4 cup Crosby’s Fancy Molasses

1/4 cup brown sugar

1 tsp cinnamon

1 Tbsp butter

Topping:

1 1/4 cups all-purpose flour, spooned in

3/4 cup rolled oats

1/2 cup brown sugar

1/2 cup butter, melted

Instructions

Instructions

  1. Place the apples in a deep casserole dish (approx. 8”x10”)
  2. Toss apples with remaining ‘Filling’ ingredients: Crosby’s molasses, brown sugar, and cinnamon. Dab with tablespoon of butter
  3. In a medium bowl, combine flour, oats and brown sugar. Pour over the melted butter and stir to combine.
  4. Spread mixture over apples.
  5. Bake at 375°F for about 40 minutes, until the apples are soft and the filling is bubbling

Find it online: https://www.crosbys.com/old-fashioned-apple-crisp/