5-Ingredients Homemade Caramel-Apple Toaster Strudels
Who grew up eating toaster strudels before school on busy mornings? You think it’s good until you realize you can make your own… but better. Made in partnership with Lucky Leaf.
Indulge in the delightful simplicity of our 5-ingredient Homemade Caramel-Apple Toaster Strudels. A perfect blend of flaky pastry, sweet caramel, and tart apples, these breakfast treats will make your mornings extra special. Quick, easy, and oh-so-delicious!Print
Homemade Caramel-Apple Toaster Strudel
These flaky pastries filled with sweet caramel and apple goodness are a delightful treat. Simple to make and perfect for busy mornings or satisfying your sweet tooth any time.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 3 toaster studels 1x
- Category: Candy & Sweet Treats
- 1 pack of store-bought puff pastry
- 1 can of Lucky Leaf Caramel-Apple pie filling
- 1 tablespoon of Crosby’s Molasses
- 1 teaspoon of cinnamon
- 1 egg
- Preheat the oven to 400F.
- With a hand blender, purée the pie filling with molasses and cinnamon until smooth.
- Roll a sheet of puff pastry into a ¼” thick rectangle about 10” wide and 12” long.
- At the bottom of the pastry, mark slits every 3” interval across the dough.
- Using the markers as guides, cut the pastry into long strips then fold in half.
- Cut along the creases to create 3 even pieces of pastry.
- Separately make some egg wash in a small bowl.
- Place about 3 tablespoons of filling in the center of the pastry leaving a ½” border around the edges.
- Give the borders a brush of egg wash. Take the other half of the dough and gently lay it on the other half with filling. Pinch the edges shut.
- Place the strudels on parchment-lined baking sheets topped with egg wash and bake for 20 minutes.
Got leftover Apple-Caramel pie filling? Use the leftovers to make a refreshing smoothie, freeze them for later, or use in an apple crisp! We have tested Lucky Leaf’s pie filling in our Easiest Caramel Apple Crisp and it is pure perfection. Just replace the ”filling” in the ingredient list by your pie filling leftovers. As long as you have about 1 1/2 cup of pie filling, you’ll have enough to make a delicious apple crisp.