Homemade Caramel-Apple Toaster Strudel
These flaky pastries filled with sweet caramel and apple goodness are a delightful treat. Simple to make and perfect for busy mornings or satisfying your sweet tooth any time.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 3 toaster studels 1x
- Category: Candy & Sweet Treats
Ingredients
Scale
- 1 pack of store-bought puff pastry
- 1 can of Lucky Leaf Caramel-Apple pie filling
- 1 tablespoon of Crosby’s Molasses
- 1 teaspoon of cinnamon
- 1 egg
Instructions
- Preheat the oven to 400F.
- With a hand blender, purée the pie filling with molasses and cinnamon until smooth.
- Roll a sheet of puff pastry into a ¼” thick rectangle about 10” wide and 12” long.
- At the bottom of the pastry, mark slits every 3” interval across the dough.
- Using the markers as guides, cut the pastry into long strips then fold in half.
- Cut along the creases to create 3 even pieces of pastry.
- Separately make some egg wash in a small bowl.
- Place about 3 tablespoons of filling in the center of the pastry leaving a ½” border around the edges.
- Give the borders a brush of egg wash. Take the other half of the dough and gently lay it on the other half with filling. Pinch the edges shut.
- Place the strudels on parchment-lined baking sheets topped with egg wash and bake for 20 minutes.
Find it online: https://www.crosbys.com/caramel-apple-toaster-strudels/