popcorn balls in a bowl

Molasses Popcorn Balls

Molasses popcorn balls are an old-fashioned treat that’s easy to make. 

popcorn balls with hand
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Molasses Popcorn Balls

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5 from 1 review

Molasses Popcorn Balls are an old-fashioned treat that is easy to make. Great activity with kids (young children can help to shape the balls).

  • Author: Crosby’s Molasses
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Category: Candy & Sweet Treats

Ingredients

Scale
  • 1½ cups Fancy Molasses
  • ¾ cup sugar
  • 1 tbsp butter or margarine
  • 4 qts popped popping corn

Instructions

  1. Combine Fancy Molasses, sugar, and butter or margarine in a 2 qt. saucepan.
  2. Dissolve sugar by stirring. Cook over medium heat until mixture forms a hard but not brittle ball (250°-266°F) when dropped in cold water. Stir constantly.
  3. Dribble syrup over popped corn stirring to coat it all. Make balls with buttered hands when cool. Wrap in waxed paper.

Comments

  • October 30, 2023
    reply

    Roxanne Frangipane

    My mom made them every Halloween! The best ones are made with molasses!

  • January 3, 2022
    reply

    BJ

    My Mom made them they were so good. I have made them but been a long time.

  • December 12, 2021
    reply

    Mary casper

    Used to make over a hundred of these at Halloween, all the kids in town and around would come every year. We love them.

  • November 3, 2021
    reply

    Daryl

    My mom used to make these every Halloween. Kids would start asking way before Halloween each year if Mom would be making them again. It was definitely a neighborhood favorite. Easy recipe to follow, and the results were amazing. Brings back a lot of childhood memories.






    • November 3, 2021
      reply

      Crosby Molasses

      Thank you Daryl for sharing!

  • October 29, 2020
    reply

    Nad Kushlyk

    Haven’t had popcorn balls for 30 + years. Can’t wait to try this recipe.

  • July 3, 2020
    reply

    Rose white

    Love to try some old fashion molasses recipes, yours look interesting.

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