Slow cooker baked beans

Slow Cooker Baked Beans with Sausage

Slow Cooker Baked Beans with Sausage is a one-pot meal that’s ready when you are.

On a chilly winter day, it’s a relief to arrive home after a busy day with supper pretty much cooked. With just 10 minutes of simple prep in the morning, this recipe for slow cooker baked beans has just one easy step remaining before supper’s on the table. The beans have all day to cook in their flavourful sauce and then you simply lay the sausage on top to cook and release extra flavour into the bean mixture. Prep a basic salad and you’re all set.

No bean soaking required

We use canned white beans for this recipe to avoid the planning and time required to soak beans from dry and pre-cook them. If you’d prefer to use dried beans in this recipe be sure that they’re fully cooked before you add them to the slow cooker. This recipe calls for just 1 1/2 cups of water which isn’t enough for partially cooked beans.

This recipe is a contemporary riff on old times beans & wieners. It works with all of your favourite sausage flavours. We have made it with garlic and herb sausage, spicy chorizo and a low-fat sun-dried tomatoes.

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Slow Cooker Baked Beans with Sausage

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Slow cooker baked beans with sausage is an easy one-pot meal. Choose your favourite type of sausage for this recipe (pork, chicken, turkey, tofu.) No bean soaking required

  • Author: Crosby’s Molasses
  • Yield: Serves 4-6 1x
  • Category: Savoury dishes

Ingredients

Units Scale
  • 2 540 ml cans of white beans (white kidney (cannellini) or navy beans)
  • 1 onion, diced
  • 1 carrot, chopped
  • 2 cloves garlic, minced
  • 1/2 cup Crosby’s Fancy Molasses
  • 1/3 cup brown sugar
  • 1 Tbsp. Dijon mustard
  • 1 Tbsp. soy sauce or Worcestershire Sauce (use gluten-free is necessary)
  • 1 Tbsp. cider vinegar
  • 1/2 tsp. salt
  • 1 1/2 cups water
  • 1 1/2 Tbsp. flour
  • 46 sausage

Instructions

  1. Drain and rinse beans. Add onion, carrot and garlic to slow cooker. Scatter over beans.
  2. In a medium bowl whisk molasses, sugar, mustard, soy sauce, vinegar, salt & water. Pour over beans, cover and cook 6-8 hours.
  3. Whisk in flour, puncture sausages and lay them on top of the beans. Cover and continue cooking until sausages are cooked through, 30-40 minutes.
  4. Slice sausage before serving.

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Comments

  • February 4, 2018
    reply

    Louise Rousselle

    Can these recipes be adapted for Diabetics (Pre-Diabetics)?

  • October 6, 2017
    reply

    Janet

    Hi wish you had the nutritional break down including sodium and calcium as well as the other stuff.. on a sodium reduced diet and also trying to up my calcium intake and I have heard molasses is high and so are the beans. So thought this might be a good option.

    • October 11, 2017
      reply

      Lynn Purdy

      Janet, Sorry about the nutritional information. There are lots of apps out there that can help you with your needs. I use MyFitnessPal, I can import a recipe and it will tell me a lot of details that most recipes may not provide. It may help you with your sodium-reduced diet.

  • April 26, 2017
    reply

    Valerie Steptoe

    What is the nutritional information for this recipe?

    • September 7, 2017
      reply

      Lynn Purdy

      Valerie, roughly there are 870 cal/serving. 12g of Fat, 69g of Carbs and 16.5g of Protein all per serving. I hope this helps

  • February 10, 2017
    reply

    Frank

    This recipe calls for cooking “on medium for 6-8 hours.”

    I am puzzled, as our slow cookers have High / Low / Keep Warm options…

    Is this an error in the recipe, or are there slow cookers with a Medium setting?

    Thanks

  • January 19, 2017
    reply

    LPV

    Having trouble printing your newer recipes. The print button on the left of the blog takes me to the “add this to social media page.” Never had trouble before printing your recipes, which are always great btw. :)

  • January 18, 2017
    reply

    Barbara Bernard

    Is this receipe printable. Cannot seem to do it!

  • January 11, 2017
    reply

    Carol McKiel

    How do I print the recipes you post? I have had to write them as you do not seem to
    offer a print option?

    • April 22, 2017
      reply

      why would you not just copy and paste them to word pad and then print?

    • April 24, 2017
      reply

      Jason Lavoie

      To print a recipe, highlight the text you want to print. Right click on the mouse to bring up options. Select print. That’s just one method. There are others.

      Hey Crosby’s – Any free product for being helpful? My mom and sister used to work there if that helps!!

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