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Slow Cooker Baked Beans with Sausage

slow cooker baked beans with sausage
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Slow cooker baked beans with sausage is an easy one-pot meal. Choose your favourite type of sausage for this recipe (pork, chicken, turkey, tofu.) No bean soaking required

Ingredients

Units Scale
  • 2 540 ml cans of white beans (white kidney (cannellini) or navy beans)
  • 1 onion, diced
  • 1 carrot, chopped
  • 2 cloves garlic, minced
  • 1/2 cup Crosby’s Fancy Molasses
  • 1/3 cup brown sugar
  • 1 Tbsp. Dijon mustard
  • 1 Tbsp. soy sauce or Worcestershire Sauce (use gluten-free is necessary)
  • 1 Tbsp. cider vinegar
  • 1/2 tsp. salt
  • 1 1/2 cups water
  • 1 1/2 Tbsp. flour
  • 4–6 sausage

Instructions

  1. Drain and rinse beans. Add onion, carrot and garlic to slow cooker. Scatter over beans.
  2. In a medium bowl whisk molasses, sugar, mustard, soy sauce, vinegar, salt & water. Pour over beans, cover and cook 6-8 hours.
  3. Whisk in flour, puncture sausages and lay them on top of the beans. Cover and continue cooking until sausages are cooked through, 30-40 minutes.
  4. Slice sausage before serving.

Find it online: https://www.crosbys.com/slow-cooker-baked-beans/