molasses pumpkin pie

Molasses Pumpkin Pie

Experience the timeless charm of Crosby’s Molasses Pumpkin Pie recipe.

This classic delight, handed down through generations, combines the natural richness of molasses with pumpkin, creating a pie that’s bursting with flavor and a warm, inviting hue. Explore the simple elegance of this cherished recipe, perfect for celebrating the season.


Molasses Pumpkin Pie

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Indulge in a timeless classic with our Molasses Pumpkin Pie, a cherished Crosby’s recipe that’s surprisingly easy to make. Elevate your pie experience by swapping sugar for the deep, complex flavors of molasses, imparting a rich, inviting color and an unforgettable taste.

  • Author: Crosby’s Molasses
  • Category: Cakes


Units Scale
  • 1 cup pumpkin puree (not pumpkin pie filling) or squash
  • 1/2 cup brown sugar
  • 1/4 cup Crosby’s Fancy Molasses
  • 1 Tbsp melted butter
  • 1 tsp nutmeg
  • 1 tsp cinnamon
  • 1/2 tsp ginger
  • 3/4 tsp salt
  • 2 eggs
  • 1 cup evaporated milk
  • Premade pie crust or pastry for a single crust pie.


  1. Combine all ingredients and beat together with a whisk. Pour into pastry-lined pie pan.
  2. Bake at 425°F for about 20 minutes, then at 375°F for 20 to 25 minutes.
  3. Serve warm or cold garnished with whipped cream.


  • November 3, 2020


    Doubled the recipe and made two pies. Delicious! Thanks for sharing .

  • October 11, 2020


    kmbold, use a squash instead. I have used butternut squash – just decrease amount of sugar by a bit if your butternut is sweet. I have used an actual pie pumpkin and regular pumpkin, whole – bit of prep work, but really tasty. Those are readily available now – most just use them to carve for Halloween. You can use the seeds, too, to make candied pumpkin seeds – using molasses and your oven, then and sprinkle on pie when done. Tasty and Looks Great, too.

  • October 7, 2020


    I like them too. I am eager to try pumpkin pie with molasses. I would now but the store where I shop was out of canned pumpkin! Unheard of.

  • October 28, 2014


    love your receipys

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