Molasses Pumpkin Pie

Servings: 6-8 serving(s)

Prep time: 15 minutes

Total time: 1 hours

Cooking time: 45 minutes

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This is a very old Crosby’s recipe and is so simple to make. Adding molasses to your pumpkin pie adds more flavour than sugar and lends the pie a rich colour. 

Pumpkin or Squash Pie

Molasses Pumpkin Pie


  • 1 cup pumpkin puree (not pumpkin pie filling) or squash
  • ½ cup brown sugar
  • ¼ cup Crosby’s Fancy Molasses
  • 1 Tbsp melted butter
  • 1 tsp nutmeg
  • 1 tsp cinnamon
  • ½ tsp ginger
  • ¾ tsp salt
  • 2 eggs
  • 1 cup evaporated milk

Premade pie crust or pastry for a single crust pie.


  1. Combine all ingredients and beat together with a whisk. Pour into pastry-lined pie pan.
  2. Bake at 425°F for about 20 minutes, then at 375°F for 20 to 25 minutes.
  3. Serve warm or cold garnished with whipped cream.

2 thoughts on “Molasses Pumpkin Pie

  1. DOT says:

    love your receipys

  2. Kmbold says:

    I like them too. I am eager to try pumpkin pie with molasses. I would now but the store where I shop was out of canned pumpkin! Unheard of.

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