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Molasses Pumpkin Pie

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Indulge in a timeless classic with our Molasses Pumpkin Pie, a cherished Crosby’s recipe that’s surprisingly easy to make. Elevate your pie experience by swapping sugar for the deep, complex flavors of molasses, imparting a rich, inviting color and an unforgettable taste.

Ingredients

Units Scale
  • 1 cup pumpkin puree (not pumpkin pie filling) or squash
  • 1/2 cup brown sugar
  • 1/4 cup Crosby’s Fancy Molasses
  • 1 Tbsp melted butter
  • 1 tsp nutmeg
  • 1 tsp cinnamon
  • 1/2 tsp ginger
  • 3/4 tsp salt
  • 2 eggs
  • 1 cup evaporated milk
  • Premade pie crust or pastry for a single crust pie.

Instructions

  1. Combine all ingredients and beat together with a whisk. Pour into pastry-lined pie pan.
  2. Bake at 425°F for about 20 minutes, then at 375°F for 20 to 25 minutes.
  3. Serve warm or cold garnished with whipped cream.

Find it online: https://www.crosbys.com/molasses-pumpkin-pie/