Iced Chai Latte with Molasses

Iced Chai Latte with Molasses

A cold drink makes everyone happy in the summer. Even more so when it’s in slush form.
Iced chai tea latte with a touch of molasses for a little sweet and to enhance the spice. Frothy, slushy and just right for summer on the deck.

Iced Chai Latte with Molasses and milk
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Iced Chai Latte with Molasses

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This iced chai latte is a comforting and refreshing drink that perfectly announces the arrival of summer.

  • Author: Crosby Molasses
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: Makes one generous serving 1x
  • Category: Drinks

Ingredients

Scale
  • 1 cup milk (can substitute nut or soy milk)
  • 1 tea bag chai tea
  • 2 tsp. Crosby’s Fancy Molasses
  • 1/2 to 1 tsp. cinnamon
  • 68 ice cubes

Instructions

  1. Place milk and tea bag in a small pot and bring to a simmer.
  2. Remove from heat and let steep 5 minutes, pressing down on the tea bag with a spoon a few times.
  3. Remove tea bag from milk, transfer to a blender and add cinnamon, molasses and ice cubes.
  4. Whirr until it’s slushy and a little foamy.
  5. Transfer to a glass and garnish with a sprinkling of cinnamon.

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Comments

  • July 22, 2022
    reply

    Sharon

    Hi thanks for recipes I am originally from Saint John love Canada living in Florida your Molasses is the best loved it simply with toast as a child Welcome.

  • June 19, 2021
    reply

    Ruth McAllister

    I hope you allow this comment.
    Chai tea is redundant. Please consider changing the name. Thanks very much!

    • June 21, 2021
      reply

      Marie-Pierre Lessard

      Thanks you for your comment, I’ll see what I can do….

  • June 19, 2021
    reply

    Ruth McAllister

    Welcome!
    Looks like a great recipe.
    But the name of it… chai IS tea so saying chai is is annoyingly redundant, ??‍♀️

    • June 21, 2021
      reply

      Marie-Pierre Lessard

      Thanks for pointing that out, I’ll make the correction.
      Cheers,

  • June 18, 2021
    reply

    Jane

    Welcome Marie-Pierre. I have always enjoyed the recipes and stories behind them and will continue to do so. Wishing you much success.

    • June 18, 2021
      reply

      Marie-Pierre Lessard

      Thank you for your warm welcome Jane!

  • June 18, 2021
    reply

    Nancy

    Nice to meet you Marie-Pierre and looking forward to your recipes and tips.

    • June 18, 2021
      reply

      Marie-Pierre Lessard

      Nice to meet you too Nancy! :)

  • July 13, 2013
    reply

    Lorraine

    Hi there;
    Tried this today and it was a lovely treat on a bright, warm day. Made this for my husband and daughter and we all loved it. I only used a tsp of cinnamon for three large glasses but next time will be braver with the cinnamon and keep with the recipe. :)It was a great way to relax on the deck after a busy day. Thanks for this; it was as nice as a London Fog tea from a café. Maybe you can call it Molasses Chai Fog. PS I only had Spicy Chai tea and it gave it a nice flavor.

    • July 15, 2013
      reply

      Crosby Molasses

      Hi Lorraine, Glad you loved it. I’ll have to keep an eye out for stronger chai tea like your spicy chai. Thanks for all of the feedback.

  • June 26, 2013
    reply

    Ted Meseyton

    Bridget
    Could you send me a Jpeg pic of iced Chai tea with molasses on Wednesday that I can use in one of my columns.
    Ted
    singinggardener@mts.net

    • July 4, 2013
      reply

      Crosby Molasses

      Hi Ted, I just sent it along, hoping it isn’t too late…

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